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• The maximum quantity of deep-frozen French fried potatoes that can be fried at a time
is 0.6kg.
Important!
The handle may be very hot after any prolonged period of use.
Cooking tips
Below is a guide to cooking temperatures and times for various foods:
Cooking results may vary, adjust these times to your individual requirements.
Temperature Time
Breaded fish fillets 170° C
5-6 min.
Large prawns
170° C
3-5 min.
Chicken breasts
175° C
3-4 min.
Breaded chicken
fillets
170° C
12-15 min.
Onion rings
180° C
3 min.
Battered broccoli
185° C
2-3 min.
French fries (2nd
stage)
190° C
6 min.
After cooking
1. Lift the basket up out of the bowl and tilt it so that it rests on the edge of the bowl.
2. Allow the oil to drip from the food before removing the basket.
3. Set the temperature control to the lowest possible temperature by turning it to the left
as far as possible.
4. Remove the plug from the socket.
5. Allow the appliance to cool completely (1-2 hours).
Important!
You must never move the appliance while it is hot, when there is oil in it, or if the lid has
not
been fitted.
HANDLING AND STORING THE OIL
Make sure all oil is only handled when it is completely cool!
• Remove any food residues from the oil after use.
• Filter the oil regularly.
• The oil should be changed once it has been used approximately 10 times. All the oil
should be changed at the same time; do not mix old and new oil. The old oil should be
disposed of as per the relevant local regulations.
• Keep the oil in the deep fat fryer or in an airtight container in a dry, cool and dark place.
(It is not necessary to keep the oil in a fridge).
CLEANING
• The heating element with control panel and cord must not be immersed in water.
Remove the control panel and heating element before cleaning the appliance.
• Once you have poured the oil out of the bowl, wipe the inside of the bowl with kitchen
paper. Then wash the bowl thoroughly.
