Grundig GR33KN4686DVW, Руководство пользователя

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EN / 19
• In order to protect the quality of the food,
keep the time interval between purchasing
transaction and storing as short as pos-
sible.
• Buy the frozen food which are stored at –
18 °C or lower temperatures.
• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the quality
of the food.
• Do not excess the storing time recommen-
ded by the food producer. Remove only
the food as much as you need from the
freezer.
• Except the cases where extreme circum-
stances are available in the environment, if
your product (on the recommended set
values table) is set to the specified set val-
ues, the food keep their freshness for a
longer time both in the fresh product com-
partment and freezer compartment.
• If fresh food compartment is set to a lower
temperature, fresh fruits and vegetables
may be partially frozen.
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures at
25°C room temperature in 24 hours for each
100 litres of freezer compartment volume.
Food products can only be preserved for ex-
tended periods at or below temperature of
-18°C .
You can keep the foods fresh for months (in
deep freezer at or below temperatures of
-18°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to ex-
tend the frozen storage time. Place the food
in air-tight packages after filtering and place
in the freezer. Bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes and similar
food items should not be frozen. In case
these foods are frozen, only nutritional values
and eating qualities will be negatively af-
fected. A rotting threatening human health is
not in question.
Placing The Food
Freezer compartment shelves:
Different
frozen food like meat, fish, ice cream, veget-
ables etc.
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in capped case)
Cooler compartment door shelves : Small
and packaged food or beverages
Crisper: Vegetables and fruits
Fresh food compartment: Delicatessen
(breakfast food, meat products to be con-
sumed in short notice)
7.3 Crisper Technologies
Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light continue
their photosynthesis by means of the
wavelength effect of blue light and thus pre-
serve their vitamin content.
VitaminZone
Fruits and vegetables stored in crispers illu-
minated with theVitaminZone technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and dark
cycles, which simulate a day cycle.
When the door of your refrigerator is opened
during the dark period of theVitaminZone
technology, your refrigerator shall sense this
automatically and illuminate the crisper with
one of the blue, green or red lights respect-
ively for your convenience. After you have
closed the door of the refrigerator, the dark
period will continue, representing the night
time in a day cycle.
7.4 Dairy Products Cold Storage
Area
Cold Storage Drawer
The Cold Storage Drawer can reach lower
temperatures in the cooler compartment.
Use this drawer for delicatessen products
(salami, sausage, etc.) and dairy products
that require colder storage conditions, or for