Grundig GKNG1682, Инструкция пользователя

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5.3 Freezing fresh food
• It must be preferred to
wrap or cover the food
before placing them in the
refrigerator.
• Hot food must cool down
to the room temperature
before putting them in the
refrigerator.
• The foodstuff that you want to
freeze must be fresh and in
good quality.
•
Foodstuff must be divided
into portions according to the
family’s daily or meal based
consumption needs.
•
The foodstuff must be
packaged in an airtight
manner to prevent them from
drying even if they are going
to be kept for a short time.
• Materials to be used for
packaging must be tear-
proof and resistant to cold,
humidity, odor, oils and
acids and they must also be
airtight. Moreover, they must
be well closed and they must
be made from easy-to-use
materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are
thawed and they should never
be re-frozen.
• Please observe the following
instructions to obtain the best
results.
1.
Do not freeze too large
quantities of food at one
time. The quality of the
food is best preserved
when it is frozen right
through to the core as
quickly as possible.
2. Placing warm food into
the freezer compart-
ment causes the cooling
system to operate conti-
nuously until the food is
frozen solid.
3. Take special care not to
mix already frozen food
and fresh food.
5.4 Recommendations for
preservation of frozen food
• Prepacked commercially
frozen food should be stored
in accordance with the
frozen food manufacturer's
instructions for a
( 4
star) frozen food storage
compartment.
•
To ensure that the high
quality achieved by the frozen
food manufacturer and the
food retailer is maintained,
the following should be
remembered: