Refrigerator
/User Manual
15 / 20 EN
Refrigerator
/User Manual
Refrigerator
/User Manual
Operating the product
The operating temperature is regulated by the
temperature control.
Warm
Cold
1 = Lowest cooling setting (Warmest setting)
4 = Highest cooling setting (Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
Please choose the setting according to the
desired temperature.
The interior temperature also depends on
ambient temperature, the frequency with which
the door is opened and the amount of food
kept inside.
Frequently opening the door causes the
interior temperature to rise.
For this reason, it is recommended to close the
door again as soon as possible after use.
The normal storage temperature of your
appliance should be -18 °C (0 °F). If the
thermostat knob is turned counter clockwise
from position 1, the appliance will be switched
off and “click” sound will be heard. Lower
temperatures can be obtained by adjusting the
thermostat knob towards Position 4.
We recommend checking the temperature
with a thermometer to ensure that the storage
compartments are kept to the desired
temperature.
Remember at take the reading immediately
since the thermometer temperature will rise very
rapidly after you remove it from the freezer.
Freezing food
The freezing area is marked with
symbol on the door liner.
You can use the appliance for freezing fresh
food as well as for storing pre-frozen food.
Please refer to the recommendations given on
the packaging of your food.
A
Attention
Do not freeze fizzy drinks, as the bottle may
burst when the liquid in it is frozen.
Be careful with frozen products such as
coloured ice-cubes.
Do not exceed the freezing capacity of your
appliance in 24 hours. See the rating label.
In order to maintain the quality of the food,
the freezing must be effected as rapidly as
possible.
Thus, the freezing capacity will not be
exceeded, and the temperature inside the
freezer will not rise.
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