Grundig BL 8680, Руководство пользователя

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ENGLISH 21
Blending
Notes
▪
To prevent the ingredients from splashing, do
not press the Start button
B
or turbo button
C
until the blending attachment has been im-
mersed in the ingredients.
▪
When you use the turbo button the appliance
operates at maximum speed. In this case you
cannot adjust the speed with the speed control
A
.
▪
While using the turbo button
C
, all speed indi-
cator LEDs illuminate.
▪
Always switch off the appliance before taking
out the processed food.
▪
Never switch on the appliance for longer than
necessary for processing the food.
▪
To prevent overflowing of the mixture do not
overfill the measuring beaker
K
or bowl.
Smaller amounts are easier to process.
OPERATION ______________________________
Controls and parts
See the figure on page 3.
A
Speed control
B
Start button
C
Turbo button
D
Motor unit
E
Chopping lid
F
Blending attachment
G Chopping bowl
H
Chopping blade
I
Scratch protection for pots
J
Whisk holder
K
Measuring beaker
L
Balloon whisk
M
Wash lid
AT A GLANCE _____________________________
Dear Customer,
congratulations on the purchase of your new
GRUNDIG Hand Blender Set BL 8680.
Please read the following user notes carefully to
ensure full enjoyment of your quality product from
GRUNDIG for many years to come.
A responsible approach!
GRUNDIG focuses on contractu-
ally agreed social working condi-
tions with fair wages for both inter-
nal employees and suppliers. We
also attach great importance to the
efficient use of raw materials with
continuous waste reduction of several tonnes of
plastic every year. Furthermore, all our accesso-
ries are available for at least 5 years.
For a future worth living.
Grundig.
▪
To prevent any accidents use the beaker lid
as anti-slip rubber pad by putting the beaker
base on the lid.
▪
If you would like to use the blending attach-
ment directly in the pot, first take the pot off the
stove to prevent the blending attachment from
overheating.
Chopping
Notes
▪
Do not chop extremely hard items such as cof-
fee beans, ice cubes, nutmeg, grains or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
▪
Cut the food in small pieces.
Caution
▪
Be careful when inserting the chopping blade
H
as it is very sharp.