12 / EN
Less Oil Cooker / User Manual
3
Recipes
FOOD
AMOUNT AND
SHAPE
TEMPERATURE
TIME (MIN)
SHAKE
FINGER SAUSAGE
500 g. cut into three
with flower shape
180 °C
10
BEEF SAUSAGE
Half coil is cut from
length to end and cut
from two to half
180 °C
10
MEATBALL
40 g. 6 pcs, long
pressed by hand
180 °C
10
BREAD
3 slices of whole
wheat with sourdough
and walnut
180 °C
8
BEEF SAUSAGE
OMELETTE
50 g. sliced sausage
and 3 eggs
180 °C - without basket
5 minutes for cooking
s 10 minutes
after adding the egg
FRIED EGG
3 eggs
180 °C - without basket
12
ORANGE CAKE
1 + 1/4 cup flour with
chocolate chip and or-
ange cake mortar
160 ° C and then 140 ° C
- using greaseproof paper -
with basket
160 ° C for 20 minutes
and 140 ° C for 40 min-
utes
FILLET STEAK
150 g. chopped cubed 200 °C - with basket
15
Once in the 8th minute
CARROT
2 pieces of medium
size, cut into thick
round slices
200 °C
35
Once in the 15th and 30th
minutes
MUSHROOM
100 g. whole mush-
room
200 °C - without basket
15
1 time in 8 minutes
FALAFEL
100 g. frozen
180 °C - with basket
20
Once in the 10th minute
TART - QUICHE
In muffin molds
180 °C - with basket
20
15th minute by lifting
weights on it
POTATO CHIPS
Round slices from 1/4
potato, 50 g.
160 °C - with basket
15
1 time in 5 minutes
POTATO
CROQUETTES
9 ready frozen cro-
quettes
180 °C - with basket
20
CRISPY CHICKPEA
100 g. chickpeas pre-
pressed in water and
boiled for 10 minutes
180 °C - with basket
30
Once every 15 minutes
CHICKEN WITH VEG-
ETABLES
Chicken thighs cooked
with vegetables
180 ° C - using oven bag -
without basket
60
