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Groen SSB-3G, Руководство оператора

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1 

OM-SSB-G

12

WARNING! ALLOW THE STEAMER TO COOL
COMPLETELY

BEFORE

CLEANING.

HOT

SURFACES CAN CAUSE SEVERE BURNS.

CLEANING STEPS:

STEP 1 -

Press OFF switch to turn steamer

OFF and open steamer door.

STEP 2 -

CAUTION: allow the steamer to cool

completely before cleaning.

STEP 3 -

Remove steam lid by grasping the two tabs

located on the lid front and sliding pan forward.

STEP 4 -

Remove left pan rack by lifting rack up and

pulling away from cavity wall.

STEP 5 -

Remove right fan shroud and rack assembly

by lifting rack up and pulling away from cavity wall.

STEP 6 -

Clean steam lid, left pan rack and rack/

shroud assembly to remove food soils. These three
parts may be cleaned in a dishwasher.

STEP 7 -

Use a mild detergent to wipe down the entire

steamer cavity to remove food and scale particles.
Carefully clean

float

probes if food residue or loose

scale is present. A thin layer of tightly bound scale
is normal and will not affect steamer performance. If
scale is excessive, then refer to deliming instructions
below.

S

STEP 8 - 

Remove drain strainer and clean thoroughly

to remove any build-up of debris.

TEP 9 -

Replace pan racks and steam lid. Steamer

is now cleaned and ready to use.

DELIMING INSTRUCTIONS:

•

When using Groen Boilerless Water Filtration
System use vinegar as a deliming agent.

•

Groen approved delimer may be used to

 remove excessive scale build-up.

STEP 1 -

After following all cleaning steps 1 through 

7 listed above, turn steamer on and allow water to
enter steamer cavity.

STEP 2 -

Pour 1 cup of vinegar or delimer into

steamer cavity and shut door.

STEP 3 -

Set steamer timer to 30 minutes and allow

steam cleaning to occur.

STEP 4 -

After 30 minutes cleaning cycle is complete,

turn steamer OFF and allow to cool completely.

STEP 5 -

Open steamer door and wipe down the

entire steamer cavity to remove loosened scale
particles. Carefully clean

float

probes if loose scale

is present.

STEP 6 -

Replace pan racks and steam lid. Steamer

is now cleaned and ready to use.

FAILURE TO CLEAN THE STEAMER AS
SPECIFIED COULD NEGATIVELY IMPACT
THE PERFORMANCE OF THE STEAMER.

Low Water Float

(swings up)

High Water Float

(swings down)

Strainer

Содержание SSB-3G

Страница 1: ... operatingandmaintenanceinstructions thoroughly before installing or servicing this equipment NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage including concealed dam age Unified Brands suggests that if you are suspicious of damage to make a notation on the delivery receipt It wil...

Страница 2: ...CLEANING THE OUTSIDE OF THE STEAMER DISCONNECT THE ELECTRIC POWER SUPPLY KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT WARNING ALLOW COOKING CHAMBER TO COOL COMPLETELY BEFORE CLEANING WARNING USE MILD CLEANING AGENTS ONLY CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF EACH CLEANING AGENT USE SAFETY ...

Страница 3: ...INTENANCE 13 TROUBLESHOOTING 13 SERVICE LOG 15 WARRANTY PROTECTION 16 References UNDERWRITERS LABORATORIES INC NATIONAL FIRE PROTECTION ASSOCIATION 333 Pfingsten Road 60 Batterymarch Park Northbrook Illinois 60062 Quincy Massachusetts 02269 NFPA 70 The National Electrical Code NFPA 54 The National Fuel Gas Code NATIONAL SANITATION FOUNDATION 3475 Plymouth Road Ann Arbor Michigan 48106 ...

Страница 4: ...e skid Pull the carton up off the unit Be careful to avoid personal injury or equipment damage from staples which might be left in the carton walls The SSB 3G 5G 10G steamers are equipped with electronic controls These units are readily identified by their unique control panels Steamer function is controlled by touch pad controls and a rotary timer dial The drain system on all models includes a spr...

Страница 5: ...which has test pressures in excess of 1 2 PSI 3 45 kPa 2 Electrical Supply Connection Provide 115 VAC 60 HZ 1 PH 15 AMP service Bring wire in through hole in the lower left back panel Each cavity requires a separate cord for connections Local codes and or the National Electrical Code should be observed in accordance with ANSI NFPA 70 AN ELECTRICAL GROUND IS REQUIRED The wiring diagram is located i...

Страница 6: ...h the basic plumbing code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the Food and Drug Administration FDA NOTE Local code may also require check valves in the water supply line 5 Drain Connection Level the steamer front to back and pitch it slightly to the rear maximum 1 4 inch by adjusting the optional legs or the bullet feet ...

Страница 7: ...redforeachsteamertobestacked Each steamer unit must have it s own branch circuit protection C Gas Connection A single gas connection is required for both steamers Gas supply must be adequate under all conditions as listed on page 6 D Drain Connection Steamers must be leveled front to back and pitched to the front maximum 1 4 inch by adjusting the bullet feet on the cabinet or stand base For all fa...

Страница 8: ...ss the ON switch on the control panel 6 When the steam generating reservoir has filled with water the main burners will ignite automatically Within 20 minutes or less the READY light will come on indicating that the water has reached its standby temperature When the READY light is displayed you may take any one of the following steps a Push TIMED and set the timer knob to the desired steaming time ...

Страница 9: ...P mode the steam generator stays at a low boil or ready temperature 2 When the TIMED button is pushed the TIMED light will illuminate and time can be set by turning the TIMER knob cook time can be increased or decreased at any time by turning the timer knob The unit steams until the timer counts down to zero and the temperature drops to ready At that time the STOP light illuminates and a beeper so...

Страница 10: ... foam such as shrimp put an empty solid 2 deep pan in the bottom slot of the pan racks 4 Clo take one of the following steps se the door When the READY indicator is lit If you want to steam the food for a certain length of time push the TIMED button and set the desired time with the TIMER knob The timer will automatically run the steamer for the set time and then go into STOP A beeper will sound P...

Страница 11: ...eaning must be done in order to enhance the performance and prolong the life of your SmartSteam Boilerless Steamer IMPORTANT DO NOT USE ANY METAL MATERIAL SUCH AS METAL SPONGES OR METAL IMPLEMENTS SUCH AS A SPOON SCRAPER OR WIRE BRUSH THAT MIGHT SCRATCH ANY STAINLESS STEEL SURFACE SCRATCHES MAKE THE SURFACE HARD TO CLEAN AND PROVIDE PLACES FOR BACTERIA TO GROW DO NOT USE STEEL WOOL WHICH MAY LEAVE...

Страница 12: ...ve then refer to deliming instructions below S STEP 8 Remove drain strainer and clean thoroughly to remove any build up of debris TEP 9 Replace pan racks and steam lid Steamer is now cleaned and ready to use DELIMING INSTRUCTIONS When using Groen Boilerless Water Filtration System use vinegar as a deliming agent Groen approved delimer may be used to remove excessive scale build up STEP 1 After fol...

Страница 13: ...Is the steamer door securely closed 6 No steam User a Is the ON switch depressed b Is the water supply connected c Is the water turned on d Is steamer door completely closed 7 Fault Display 7 User a The component cooling fan may not be operating The display may come on for several minutes during normal operation If it stays on for more than 30 minutes call service technician Unit may be used for c...

Страница 14: ...hen on or unplug from power Turn unit back on 9 Door pops open User a Ensure drain and vent are not plugged No more than two units should be attached to a single drain line b Check door pin adjustment per above c Call service technician 10 Fault Display 6 User a Wait 30 minutes for unit to cool down b Call service technician ...

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