Groen SMARTSTEAM100 2SSB-10E, Руководство оператора

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1. Installation
Minimum Clearances: SmartSteam100 Boilerless
Steamer requires the following minimum
clearances to any surface, combustible or non-
combustible.
Right Side 2 inches
Left Side 2 inches
Rear 6 inches
Steam Free Zone: The SmartSteam100 Boilerless
Steamer can be damaged by steam from
external sources. Do not install the steamer
over a steam venting drain. Ensure that steam is
not present in an area bounded by the footprint
of the steamer and a circle 18 inches in radius
about the right rear corner of the steamer (see
figure below).
2. Electrical Supply Connection
A. Panel Removal - Right Side
Open the wiring and control panel by
removing screws from the right side panel.
Slide the panel forward and set it aside.
B. Supply Voltage
The unit must be operated at the rated
name plate voltage. The name plate can be
found on the rear of the unit.
C. Phase Selection
Refer to steamer wiring diagram and element
wiring on pages 19 and 20 for wiring
information.
CAUTION
EACH UNIT MUST HAVE A SEPARATE GROUND
WIRE FOR SAFE OPERATION.
D. Terminal Block
The terminal block for incoming power is
located at the back of the control compartment.
The ground terminal is located in the wiring
compartment near the terminal block.
E. Supply Wire
The equipment grounding wire must comply
with the National Electrical Code (NEC)
requirements. The wiring diagram on the
inside of the unit’s right side cover gives
directions for proper connection of the
terminal block jumpers. The wire must
be used or the unit will not meet Underwriters
Laboratories and NEC requirements. The
electric hole is sized for a one-inch conduit
fitting.
F. Branch Circuit Protection
Each SmartSteam100 Boilerless Steamer,
including individual units of stacked models,
should have its own branch circuit protection
and ground wire.
OM-SSB-3E/5E/10EF
Installation and Startup
WARNING
THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY
AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO
THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES.
CAUTION
DO NOT INSTALL THE UNIT WITH THE REAR VENTS BLOCKED OR WITHIN 2 INCHES OF A HEAT SOURCE
SUCH AS A BRAISING PAN, DEEP FAT FRYER, CHARBROILER OR KETTLE.
TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK, AND PITCH SLIGHTLY TO
THE FRONT.
18 -inch
radius
457 mm
OM-SSB-E 5