6
OM-GSSP-BL-G BOILERLESS STEAMER
12:00pm
Broccoli
1
6:00
Brussel Sprouts
2
4:58
Pan Timer
3
14:00
Pan Timer
4
14:00
Shrimp
5
14:00
Asparagus
6
14:00
Pan Timers
12:00pm
Save
5
HH:MM
Set Time
2
3
1
5
6
4
7
9
0
8
Save
Carrot
Cabbage
Brussels Sprout
Broccoli
Beans
Asparagus
Artichoke
12:00pm
Set Name
On the PAN TIMERS screen, press the blue timer of the appropriate pan timer, enter
desired time on the SET TIME screen, and press SAVE. Screen will go back to the
PAN TIMER display. Slide the toggle to the right to start desired pan timer. It will
turn green and start counting down.
Pan timer names automatically default to “Pan Timer”. This can be changed by
pressing on the blue name. A list of predetermined names will appear. Use the
scroll arrows to scroll through the list. Choose a name and press SAVE.
1:30:45
+1m
12:00pm
Timed
0:30
Pan Timers
Brussel Sprouts
5
SHUTDOWN H:MM:SS
12:00pm
Timed
+1m
1:30:15
0:00
Pan Timers
Brussel Sprouts
5
During a steaming mode, a pan timer will display on the screen when 30 second
remain. Once displayed, timer can be cleared by pressing the countdown time
prior to expiration. This will stop the timer and no alarm or further notification will
be given. Upon expiration, the time will change from black to red, begin blinking,
and an alarm will sound. Alarm will continue until silenced by pressing on the
flashing 0:00.
If a timer goes off while on the home screen or a non-steam screen, a popup will
appear so acknowledgment can be confirmed.
CLEANING
WARNING: DISCONNECT THE POWER SUPPLY BEFORE CLEANING THE OUTSIDE OF THE
STEAMER.
KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND
ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF
THE UNIT.
AVOID CONTACT WITH ANY CLEANERS, DELIMING AGENT OR DEGREASER
AS RECOMMENDED BY THE SUPPLIER. MANY ARE HARMFUL. READ THE
WARNINGS AND FOLLOW THE DIRECTIONS!
EVEN WHEN THE UNIT HAS BEEN SHUT OFF, DON’T PUT HANDS OR TOOLS
INTO THE STEAMING CHAMBER UNTIL THE FAN HAS STOPPED TURNING.
DON’T OPERATE THE UNIT UNLESS THE REMOVABLE STEAM LID HAS BEEN
PUT BACK IN ITS PROPER LOCATION.
DON’T USE ANY CLEANING AGENT THAT CONTAINS ANY SULFAMIC AGENT
OR ANY CHLORIDE,INCLUDING HYDROCHLORIC ACID (HCL). TO CHECK FOR
CHLORIDE CONTENT SEE ANY MATERIAL SAFETY DATA SHEETS PROVIDED
BY THE CLEANING AGENT MANUFACTURER.
IMPORTANT: DO NOT USE ANY METAL MATERIAL (SUCH AS METAL SPONGES) OR METAL
IMPLEMENTS (SUCH AS A SPOON, SCRAPER OR WIRE BRUSH) THAT
MIGHT SCRATCH ANY STAINLESS STEEL SURFACE. SCRATCHES MAKE THE
SURFACE HARD TO CLEAN AND PROVIDE PLACES FOR BACTERIA TO GROW.
DO NOT USE STEEL WOOL, WHICH MAY LEAVE PARTICLES EMBEDDED IN THE
SURFACE, WHICH COULD EVENTUALLY CAUSE CORROSION AND PITTING.
WARNING: ALLOW THE STEAMER TO COOL COMPLETELY BEFORE CLEANING. HOT
SURFACES CAN CAUSE SEVERE BURNS.
WARNING: FAILURE TO CLEAN THE STEAMER AS SPECIFIED COULD NEGATIVELY
IMPACT THE PERFORMANCE OF THE STEAMER OR WILL NOT ALLOW UNIT
TO HEAT.
To keep your Boilerless Steamer in proper working condition, use the following
daily procedure to clean the unit. This regular manual cleaning will reduce the time
and effort required to clean the water reservoir and cavity.
SUGGESTED SUPPLIES
1. Mild detergent
2. Stainless steel exterior cleaner
3. Cloth or sponge
4. Brush with soft bristles
5. Spray bottle
6. Measuring cup
7. Nylon pad
8. Towels
9. Plastic disposable gloves
10. Funnel
EXTERIOR CLEANING
1. Prepare a warm solution of the mild detergent as instructed by the supplier.
Wet a cloth with this solution and wring it out. Use the moist cloth to clean the
outside of the unit. Do not allow freely running liquid to touch the controls, the
control panel, any electrical part, or any louver on the rear panels.
2. To remove material which may be stuck to the unit, use a fiber brush or a
plastic or rubber scraper with a mild detergent solution.
3. Stainless steel surfaces may be polished with a recognized stainless steel
cleaner. Do not scrub across the grain of any stainless steel.
INTERIOR CLEANING
Daily cleaning must be done in order to enhance the performance and prolong the
life of your Boilerless Steamer.
1. Press the power button to off and open steamer door. Allow the steamer to cool
completely before cleaning.
2. Remove steam lid by grasping the two tabs located on the lid front and sliding
pan forward. Wear heat resistant hand coverings if the steam lid is hot.
3. Remove left pan rack by lifting rack up and pulling away from cavity wall.
4. Remove right fan shroud and rack assembly by lifting rack up and pulling
away from cavity wall.
5. Clean steam lid, left pan rack and right pan rack/shroud assembly to remove
food soils. These three parts may be cleaned in a dishwasher.
6. Use a mild detergent to wipe down the entire steamer cavity to remove food
and scale particles. Carefully clean probes if food residue or loose scale is
present. A thin layer of tightly bound scale is normal and will not affect steamer
performance. If scale is excessive, then refer to deliming instructions below.
7. Clean cup and overflow drains per instructions in “Cup & Overflow Drains”
section.
8. Remove drain strainer and clean thoroughly to remove any build-up of debris.
9. Replace pan racks and steam lid. Steamer is now cleaned and ready to use.
DELIMING
The steamer control monitors the water level probes for cleanliness and to ensure
continuous steamer operation and reduce the need for service repair due to
probe cleaning issues. The control will display an advanced cleaning warning in
the event probe cleaning is required. Despite the warning, the steamer operation
will continue for a limited period of time of 8 hours and countdown clock will
be displayed. The countdown clock indicates how much time is available to the
operator to complete cooking process or regiment before the clock expires and
unit shutdowns automatically.