Groen HY-PLUS-DS, Руководство оператора, Страница: 10 / 24

10 OM-HY-PLUS-DS
Cleaning
To keep your HY-PLUS Steamer in proper working condition, clean the unit
each day. This regular cleaning will reduce the effort required to clean the
cavities.
1. Suggested Tools
A. Mild detergent
B. Stainless steel exterior cleaner such as a Spray Degreaser, Zepper®
C. De-greaser, such as EncompasS®, Malone 34®, Puritan Puribrute®, or
Con-Lie®
D. Cloth or sponge
E. Plastic wool or a brush with soft bristles
F. Spray bottle
G. Measuring cup
H. Nylon pad
I. Towels
J. Plastic disposable gloves
2. Procedure
A. Outside
1. Prepare a warm solution of mild detergent as instructed by the
supplier. Wet a cloth with this solution and wring it out. Use the moist
cloth to clean the outside of the unit. Do not allow freely running liquid
to touch the controls, the control panel, any electrical part, or any
panel louver.
2. To remove material which may be stuck to the unit, use plastic wool,
a fiber brush, or a plastic or rubber scraper with a detergent solution.
3. Stainless steel surfaces may be polished with a recognized stainless
steel cleaner such as Zepper®.
B. Inside
Remove the fan/baffle partition from inside the unit and place it into a utility
sink. Wash the cooking chamber(s) and fan/baffle partition with a warm
solution of mild detergent and water. If needed, use a de-greaser with a
plastic scouring pad. Rinse parts thoroughly with clean water and replace
fan/baffle partition. Make sure the drain holes at the back of each cavity
are free of food particles or other debris.
WARNING
DISCONNECT THE POWER SUPPLY BEFORE
CLEANING THE OUTSIDE OF THE STEAMER.
KEEP WATER AND CLEANING SOLUTIONS
OUT OF CONTROLS AND ELECTRICAL
COMPONENTS. NEVER HOSE OR STEAM
CLEAN ANY PART OF THE UNIT.
DON’T MIX DE-LIMING AGENTS (ACID)
WITH DEGREASERS (ALKALI )
ANYWHERE IN THE UNIT.
AVOID CONTACT WITH ANY CLEANERS,
DE-LIMING AGENT OR DE-GREASER AS
RECOMMENDED BY THE SUPPLIER. MANY
ARE HARMFUL. READ THE WARNINGS AND
FOLLOW THE DIRECTIONS!
EVEN WHEN THE UNIT HAS BEEN SHUT OFF,
DON’T PUT HANDS OR TOOLS INTO THE
COOKING CHAMBER UNTIL THE FAN HAS
STOPPED TURNING.
DON’T OPERATE THE UNIT UNLESS
REMOVABLE INTERIOR PARTITIONS HAVE
BEEN PUT BACK IN THEIR
PROPER LOCATIONS.
DON’T USE ANY CLEANING OR DE-LIMING
AGENT THAT CONTAINS ANY SULFAMIC
AGENT OR ANY CHLORIDE, INCLUDING
HYDROCHLORIC ACID (HCl). TO CHECK FOR
CHLORIDE CONTENT SEE ANY MATERIAL
SAFETY DATA SHEETS PROVIDED BY THE
CLEANING AGENT MANUFACTURER. DON’T
USE ANY CLEANING OR DE-LIMING AGENT
THAT CONTAINS MORE THAN
30% PHOSPHORIC ACID.
IMPORTANT
DO NOT USE ANY METAL MATERIAL (SUCH
AS METAL SPONGES) OR METAL IMPLEMENT
(SUCH AS A SPOON, SCRAPER OR WIRE
BRUSH) THAT MIGHT SCRATCH STAINLESS
STEEL SURFACES. SCRATCHES MAKE THE
SURFACE HARD TO CLEAN AND PROVIDE
PLACES FOR BACTERIA TO GROW. DO NOT
USE STEEL WOOL, WHICH MAY LEAVE
PARTICLES IMBEDDED IN THE SURFACE,
WHICH COULD EVENTUALLY CAUSE
CORROSION AND PITTING.