G R O E N
S T E A M E R S P E C I F I C AT I O N S ( G A S )
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M O D E L
D I M E N S I O N S H x W x D / m m
PA N C A PAC I T Y
F I R I N G R AT E ( B T U / H R )
H Y- 5 G
2 8 3 / 8 " x 2 1 5 / 8 " x 3 3 5 / 1 6 "
5 p a n s 1 2 " x 2 0 " x 2 1 / 2 "
6 2 , 0 0 0 B T U / H R
7 2 1 m m x 5 5 0 m m x 8 4 6 m m
( 2 ) H Y- 5 G F *
7 1 3 / 8 " x 2 1 5 / 8 " x 3 6 1 5 / 1 6 "
1 0 p a n s 1 2 " x 2 0 " x 2 1 / 2 "
2 e a . 6 2 , 0 0 0 B T U / H R
1 8 1 3 m m x 5 5 0 m m x 9 3 8 m m
H Y- 6 G *
5 9 1 / 8 " x 2 1 5 / 8 " x 3 5 3 / 1 6 "
6 p a n s 1 2 " x 2 0 " x 2 1 / 2 "
9 0 , 0 0 0 B T U / H R
1 5 0 2 m m x 5 5 0 m m x 8 9 4 m m
H Y- 1 2 G
2 8 1 /4 " x 3 2 1 / 1 6 " x 4 2 1 / 2 "
1 2 p a n s 1 2 " x 2 0 " x 2 1 / 2 "
1 6 0 , 0 0 0 B T U / H R
7 1 8 m m x 8 1 4 m m x 1 0 8 0 m m
1 2 p a n s 1 8 " x 2 6 " B a k e
H Y- 2 4 G F *
6 9 " x 3 2 1 / 1 6 " x 4 2 1 / 2 "
2 4 p a n s 1 2 " x 2 0 " x 2 1 / 2 "
2 e a . 1 6 0 , 0 0 0 B T U / H R
1 7 5 3 m m x 8 1 4 m m x 1 0 8 0 m m
2 4 p a n s 1 8 " x 2 6 " B a k e
H Y- 6 S G *
5 8 1 1 / 1 6 " x 2 4 1 / 8 " x 3 4 3 / 1 6 "
6 p a n s 1 2 " x 2 0 " x 2 1 / 2 "
2 0 0 , 0 0 0 B T U / H R
1 4 9 1 m m x 6 1 3 m m x 8 6 8 m m
On stand.
S T E A M E R C O O K I N G T I M E S
P R O D U C T
Q UA N T I T Y
PA N S
C O O K T I M E *
C u t G r e e n B e a n s ( F r o z e n )
6 l b s .
3 - Pe r f o r a t e d
5 m i n u t e s
G r o u n d B e e f ( F r e s h )
2 1 / 2 l b s .
1 - Pe r f o r a t e d
4 m i n u t e s
B r o c c o l i ( F r e s h )
1 l b s .
1 - Pe r f o r a t e d
4 - 5 m i n u t e s
C a r r o t s , B a by W h o l e ( F r o z e n )
6 l b s .
3 - Pe r f o r a t e d
5 m i n u t e s
C o r n ( F r o z e n )
7 1 / 2 l b s .
3 - Pe r f o r a t e d
6 m i n u t e s
H o t D o g s ( F r o z e n )
4 8 - 2 o z .
1 - Pe r f o r a t e d
6 - 8 m i n u t e s
Po t a t o e s , Re d ( N e w )
4 l b s .
1 - Pe r f o r a t e d
1 8 m i n u t e s
S c a l l o p s , B a y ( F r e s h )
2 l b s .
1 - Pe r f o r a t e d
3 m i n u t e s
S a l m o n , F i l l e t s ( F r o z e n )
8 - 4 1 / 2 o z .
1 - Pe r f o r a t e d / S o l i d
7 m i n u t e s
Actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quantity, room temperature
and the condition of product and steamer at time of preparation.
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