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Assembly:
•
If you are using the spit fork pair, slide one on the spit and secure it using the provided hex screws. The
other will be slid on after inserting the meat.
•
Slide the spit coupler into the end of the one spit half. Line up the hole in the coupler with the hole in the
spit and secure using one M8x40 screw and wing nut.
•
Repeat the above step for the other spit half.
•
Secure the support pipes to the tripod stands using the two M8x40 screws and wing nuts. Be sure the
pipes are set to the same adjustment hole.
•
Place the spit V-Block on top of the spit stand pipe.
•
Place the motor on the motor support pipe, making
sure the weight of the motor is positioned directly over
one of the tripod legs.
(FAILURE TO DO THIS
MAY CAUSE YOUR MOTOR TO TIP OVER
BEFORE ATTACHING THE SPIT).
•
Either of the bearings on the ends of the spit can be
removed, to slide the spit through your meat, by
removing the outside set screw and sliding the bearing
off the end.
•
[Now would be the time to secure your meat to the
spit]
The holes drilled through the shaft are there to assist in driving pins or shackles through the meat to
keep it from slipping on the spit. (These can be purchased separately online).
•
Adjust the distance of the stands to accept the spit.
•
Place the spit on the two V-blocks on top of the stands.
•
On the motor side secure the spit to the motor coupler using one M8x50 screw and wing nut.
•
Recheck all connection and make sure everything is tight and level before using your rotisserie.
•
During operation the motor will shift and wobble on the shaft. This is a design feature to keep constant
rotation without causing undue stress to the connections and the load.
