22
Specified clearance maintained 2 feet from
sides of combustibles, and 3 feet from the back.
All internal packaging removed.
Knobs turn freely.
Burners are tight and sitting properly on orifices.
Pressure regulator connected and set for 11”
W.C. LP gas. Gas connections to grill using
hose & regulator assembly provided (pre-set for
11.0” water column).
INSTALLER FINAL CHECK OPERATING INSTRUCTIONS
Unit tested and free of leaks.
User informed of gas supply shut off valve location.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “MAX” heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the
initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.
TO BIGIN
1. Make sure the grill has been leak tested and is
properly located.
2. Remove
any
remaining
packing
material.
3. Light the grill burners using the instructions.
4. Turn the control knob(s) to “MAX” and preheat the
grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.
5. Place the food on the grill and cook to the desired
doneness. Adjust heat setting, if necessary. The
control knob may be set to any position between
“MAX” and “MIN”.
NOTE:
The grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers positioned
above each burner.
NOTE:
The hot grill sears the food, sealing in the juices.
The longer the preheat lasts, the faster the meat browns
and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
