3
GRILLCHEF
Assembly procedure
The barbecue must be positioned on a stable and
secure surface when it is in use.
Do not use in enclosed areas or on covered surfaces.
Only use safe lighting materials (such as
LANDMANN
solid firelighters).
The fuel container has a capacity of approximately 2
kg.
Before using the barbecue for the first time,
it should be heated with fuel (charcoal or
briquette) for approximately 30 minutes.
Information for safe operation of the barbecue
1. Having made the decision where to erect the
barbecue (it requires a strong and even base)
you need approx. 135 bricks and the following
material and tools to build the barbecue:
• 8 - 10 kg cement
• 40 - 50 kg sand
• Water
• Brick trowel
2. Place the first course of bricks in position
around the three sides of the cooking grill. Score
or mark their positions on the foundation.
3. Build six courses of normal brickwork above
ground level according to the shown pattern in
sketches 1 and 2
.
4. The seventh course needs to be built according
to
sketch 3
. This course will support the charcoal
grid. For the eighth course see
sketch 2
.
5. Ninth and eleventh course need to be built as
shown in
sketch 3
. These courses will provide
the lower and higher cooking grill position.
Twelfth course to be built as shown in
sketch 2
.
6. After having erected the masonry barbecue and
a certain period of drying and hardening you
can slide the metal parts into position as shown
in the exploded diagram and the assembled
diagram below. To provide different cooking
heights and different temperatures there are
two positions for the cooking grill.
Courses 1, 3 , 5
690mm
Sketch 1
Courses 2, 4 , 6, 8, 10, 12
690mm
Sketch 2
Courses 7, 9, 11
Sketch 3
