Mounting steps
CAUTION!
For your safety the screw heads should always
point outwards, otherwise there is a risk of
injury.
Only tighten all of the screw connections firmly
when you have finished assembly otherwise it
can result in undesired material stress.
1. Tip the bottom bowl (H) to the side and fasten
the legs (I) with M5x15 bolts, spring washer Ø5
and nuts M5. To avoid risk of injury all screw
ends should be fastened on the inside of the
barbecue.
2. Stand the barbecue upright onto the floor. Place
the air vent into the frame (J) and connect it
with the bottom bowl at the appropriate place
using short M5x15 screws Ø5 spring washer
and M5 nuts.
3. Fasten the carrying handles (G) horizontally to
the centre bowl (F) with M5x15 bolts, spring
washer Ø5 and nuts M5.
4. Set the centre bowl (F) onto the bottom bowl
(H) and fasten with M5x20 bolts, spring washer
Ø5 and nuts M5.
5. Put on the top bowl (E) to the centre bowl and
connect both with M5x20 bolts, spring washer
Ø5 and nuts M5. Please note that the holes
for grill holders (D) need to be placed at the
opposite side of the air vent / frame.
6. Fasten the three grill holders to the appropriate
holes in the top bowl using M5x15 bolts, spring
washer Ø5 and nuts M5.
7. Insert the charcoal grid (C) into the top bowl
(E).
8. Connect the grill handles (B) horizontally with
the cooking grill (A) using M5x15 bolts, spring
washer Ø5 and nuts M5.
WARNING!
The barbecue must be positioned on a stable
and secure surface when it is in use, otherwise
it may tip over.
M5x20
4x
M5x15
16x
M5
20x
20x
Connection elements
(
pre
-
assembled
connecting
elements
are
included
in
the
itemisation
!)
The barbecue must be positioned on a stable and
secure surface when it is in use.
Do not use in enclosed areas or on covered
areas.
Only use safe lighting materials (such as quality solid
firelighters).
The fuel container has a capacity of approximately
1,1 kg.
Before using the barbecue for the first time, it
should be heated with fuel (charcoal or briquet) for
approximately 30 minutes.
Information for safe operation of the
barbecue
