GreenPan MULTI SKILLET DELUXE, Руководство пользователя

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Food Cooking Mode Temperature Suggested Temp/Time
Bacon Sauté 300-430°F 8-25 minutes: Place bacon on cold
Grill/ Griddle Plate. Turn to 430°F.
Cook until desired crispiness.
Beef Stew Sauté/ then Stew 350- 430 Sauté
Stew at 175-210°F
5-10 minutes for sauté . Sauté Beef
5-10 minutes in Cooking Pot at
430°F. Make sure to sauté all sides.
After this keep beef in pot and start
adding stew ingredients. Cook on
Stew mode for 2-4 hours.
Fish Grill/Sauté/Steam 212-375°F 10-20 minutes, Cook Fish 5 to 10
minutes per side on preheated Grill/
Griddle Plate.
Scrambled & Fried
Eggs
Sauté 250-275°F 4-7 minutes. Break the eggs onto
the hot Grill/Griddle Plate (Griddle
section). Flip once until whites are set,
about 2 to 3.5 minutes, and remove
when cooked to desired doneness.
French Toast &
Pancakes
Sauté 300-350°F 4-6 minutes . Cook French Toast
and Pancakes on the Grill/Griddle
Plate (Griddle section). Flip after 2 to
3 minutes, depending on thickness.
Cook for an additional 2 to 3 minutes
on other side.
Toasted Sandwiches Grill/ Sauté 300-325°F Cook Sandwiches on Grill/Griddle
Plate for 2-5 minutes on each side
to lightly toast the outside of the
sandwich, use butter or high spoke
point oil to lightly grease Grill/
Griddle plate and flip after desired
crispiness.
White & Brown Rice Rice N/A Cook Rice in Cooking Pot. Follow
Rice Guide and cook to desired
texture and preference.
NOTE:
*Cooking Time may vary depending upon
ingredients, and thickness of some foods.
These are suggested times only and may
vary based on ingredients, temperatures,
and personal preference.
Always check internal meat temperatures
with a food thermometer for safety.