GreenPan 6QT ESSENTIAL PAN, Руководство пользователя, Страница: 5 / 12

5
OPERATION
Power Operation
1. Ensure your Essential Pan is plugged
directly into a grounded wall outlet.
Do not use an extension cord.
2. Ensure the inner pan is correctly placed
within the appliance. Otherwise, “Insert
Pan” will flash on display.
3. Press Start/Stop to turn on your Essential
Pan.
4. Press Start/Stop to turn off your Essential
Pan at any time during the cooking
process.
Manual Operation
1. To turn on your Essential Pan, Press the
Start/Stop button.
2. The display will show the default time and
temperature
3. To adjust temperature, press the TEMP
button and use the + and – buttons to raise
or lower temperature.
4. To adjust cooking time, press the TIME
button and use the + and – buttons to raise
or lower time.
5. Press Start/Stop again to begin cooking.
The Essential pan will enter the Preheat
mode. The Preheat indicator will be shown
on the display.
6. The Ready Tone will sound and the preheat
indicator will dim once the Essential Pan is ready
to cook.
7. Add ingredients and cook.
8. To adjust time or temperature during cooking,
simply press TIME or TEMP and adjust.
9. Press Start/Stop to end cooking.
Programmed Operation
1. The various cooking program modes combine
preset time and temperature to give you the best
results in the easiest way for whatever you are
cooking: Stir-Fry, Sauce, Simmer, Soup, White
Rice, Brown Rice, Grains, and Warm. There is
also a Sear/Sauté mode for high heat.
2. Press “Sear/Sauté” or “Menu” button to select
programmed cooking mode.
3. The screen will display the mode selected, and
the preset temperature and cooking time.
4. If desired, change by pressing either TIME or
TEMP button and using +/- to adjust
5. Press Start/Stop again to begin cooking. The
Essential pan will enter the Preheat mode
6. The Ready Tone will sound and the preheat
indicator will disappear once the Essential Pan is
ready to cook.
7. To adjust time or temperature during cooking,
simply press TIME or TEMP and adjust.
8. Press Start/Stop to end cooking.
Program Preset
cooking
temperature
Temperature
Range
Preset
Cooking
time
Time
Range
Preset
Keep
Warm*
Manual
Operation
Stir-fry
Sauce
Simmer
Steam
White Rice
Brown Rice
Grains
Soup
Sear/Sauté
Warm
400
˚
F
450 ˚ F
350
˚
F
200
˚
F
N/A
N/A
N/A
N/A
170 ˚ F
400
˚
F
160
˚
F
300
˚
F - 450
˚
F
300 ˚ F - 450 ˚ F
250
˚
F - 450
˚
F
180
˚
F - 200
˚
F
N/A
N/A
N/A
N/A
170 ˚ F - 220 ˚ F
200 ˚ F - 450 ˚ F
N/A
00:30
00:20
00:20
04:00
00:20
00:50
01:15
01:15
01:00
00:20
N/A
00:10 - 01:00
00:10 - 01:00
00:10 - 01:00
02:00 - 08:00
00:10 - 02:00
00:45 - 01:05
01:05 - 01:45
01:05 - 01:45
01:05 - 01:45
00:10 - 01:00
N/A
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
*At end of cooking program