GREENIS 150W Slow Juicer, Инструкция по эксплуатации

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09 08
Extra Information
Juice Tap
The juice tap can be optionally inserted into the juice chute. This can help to
reduce froth and foaming in some juice. Simply close the tap while juicing until the
juice bowl is approximately 1/3 full, then open the juice tap allowing the juice to flow
into the juice pitcher/jug. The juice tap can also be used to assist with self cleaning,
see instructions later in this manual.
Tofu Box
The tofu box includes - one large rectangle mould, one fabric cloth & one smaller lid
mould. This can be used to make fresh tofu at home. The cloth is laid inside the large
rectangle mould, the tofu mixture is poured in after it has been processed in the
juicer, then the smaller lid mould is rested on top. TIP: The cloth from the tofu box
can also be used to strain nut milks.
How to Make Homemade Tofu using the Slow Juicer!
Ingredients
• Uncooked Soybeans, 1 ½ cup (300 g)
• Water, 4 cups (960 ml)
• Ground sea salt, 1 tbs (15 ml)
• White Rice Vinegar, 1 tbs (15 ml)
Method
1. Soak the soybeans in 4 cups of water overnight (approximately 8 - 12 hours) or
until you no longer see wrinkles on the beans. NB: Do not leave uncovered and out
during hot weather for more than a day.
2. Turn on the juicer and using a medium sized spoon or ladle, ladle the soybean and
water mix (1:1 ratio) into the juicer. Use all of the soybeans and water. The water will
prevent clogging and yield better results.
3. Soy pulp will be ejected through the waste chute, soy milk will come out of the
juice chute. Optional: Extracted soy milk can be put back into the GREENIS juicer for
re-filtering for finer and smoother soy milk, which will create softer tofu (if desired).
Without re-filtering, you will end up with coarser and more firm tofu.
GREENIS
5. Mix the vinegar and ground sea salt together in a small bowl.
6. Place soy milk in a saucepan on high heat, stirring constantly to prevent sticking.
7. As soon as the soy milk comes to a boil, lower the heat to medium and add the
salt/vinegar mixture.
8. Stir only 2-3 times very slowly on medium heat and let the soy milk start to
curdle (create lumps).
9. Remove from heat once the mixture has curdled and looks like soft bean curd.
10. Place the bottom of the GREENIS tofu box inside a large bowl, making sure there
is enough room for water to drain out, and line with the tofu boxfabric. Scoop soft
bean curd into the lined pan.
11. Wrapping the fabric evenly over the bean curd, place the lid on top. Place the
squeezing screw (Auger) from the GREENIS juicer on top of the tofu press,
allowing the weight to squeeze out the excess juice/milk. In approximately
30minutes, your homemade tofu is ready to eat.
12. Remove tofu carefully and serve immediately, make into your favourite meal, or
refrigerate.