Green Life HEALTHY COOK DUO, Инструкция пользователя

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Mode Guideline for Setting Recipes
High
Medium
/Low
Warm
Delay
Timer
Stove
Top
In
Oven
To use pot on stovetop suggest
starting with low temperature
for searing, browning
and sautéing.
Recommended maximum
temperature for stove
top up to 535˚F.
Recommended maximum
temperature for in oven
up to 350˚F
Casseroles, puddings, cheesecakes, rolls
Use for searing or sauteing ingredients for example,
carrots, onions, celery, ground beef, chicken or pork.
Casseroles, Cakes, Baked Ziti, Lasagna
Intended for use with preheated foods or after cooking
time has expired.
Program now or start later.
You can cook with or without
this function. Postpone cooking
up to 10 hours. Set cooking
time and mode first and then
select Delay Timer. Scroll the
control knob to set the desired
delay time. The delay timer
ranges from 30 minutes to 10
hours. Suggested maximum
delay-start time for uncooked
meat or chicken is two hours.
For fast cooking or
when baking
All types of meals
Standard slow cooking
temp, ideal for starting
in the morning and
enjoying for dinner
Do not use this setting to cook
food or as a cooking function.
This setting intended only to
use with preheated foods.
Brown large cuts of meats before slow cooking for
best results.
• Deglazing the skillet
• Add water, vinegar, wine, broth or another liquid to the
hot pot and scrape up the browned bits
• This cleans the pot and adds that deep flavorful liquid
with the meat in one-pot.
Long-cooking cuts of meats;
• Chuck roasts, brisket short ribs, stew meat
• Pork shoulder, ham, pork, country-style ribs,
• Casseroles, shanks, chicken thighs, soups
FINISH IN SLOW
COOKER OR IN OVEN
What to cook
Breakfast
Lunch
Dinner
Dessert
Snacks/Party
Food
Omelet Breakfast Pie, Mexican Casserole
Chunky Chicken Chili, Chicken Tortilla Soup,
Roast Beef Sandwiches
Tacos, Smothered Chicken, Family Favorite
Pot Roast, Korean BBQ Pork Shoulder,
Beef Stew, Sausage and Meatballs
Chocolate Bread Pudding
Bourbon Cocktail Sausages, Baby Back Ribs
Multiple Uses for Cooking at any
time of day: