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OPERATING PROCEDURES-Continued
6. Next pour popcorn and seasoning from Gourmet Tri-Pak pouch into pre-heated oil. (Fig, 2) If
using bulk kernels, measure the amount of corn by using the measuring scoop provided. The
scoop provided is a 6oz. scoop. For a full 12oz. batch, use 2 scoops per batch. Open the lid
and add the popcorn. Caution: Lid is hot; we recommend wearing oven mitts or potholders.
Close lid.
7. Switch the Stirrer to ON (I). (Fig. 3)
8. Close the doors on the main unit carefully.
9. Popcorn starts popping out through the lid after about 2 to 3 minutes. (Fig. 4)
10. When popping stops (no more popping sound from pot), switch the Stirrer and Pot Heater to
OFF (I & Il) Popping is completed. Rotate the roller bar/kettle arm of the pot and pour out all
remaining popcorn. Gently shake if necessary. Caution: Lid is hot; we recommend wearing
oven mitts or potholders.
11. Pot Heater switch (II) must remain OFF if the unit is not popping. Only the Warmer (III) should
be left ON; this will keep the popcorn warm, dry and tasty for a longer period of time.
12. Popcorn is now ready to serve. Note: Do not add butter or other liquid flavoring in the main unit
of the popcorn bin. Avoid a big mess! Remove popcorn to suitable serving bowl or popcorn
before adding this type of flavoring.
13. Always remove plug from power supply before cleaning and if the unit is not being used for a
period of time.
14. Repeat steps 4-10 to continue popping.
Measurement Equivalents
1 scoop=6oz.
Approximate yield per batch: 4-5 gallons depending upon corn freshness and quality.
For a full batch of popcorn using the popcorn to oil ratio of 3:1, use 2 scoops of popcorn to 1 half
cup of oil.
