SV200 Universal Stirred Heater for sous vide cooking
Quick start guide
s o u s v i d e
www.grantsousvide.com
•
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Important Safety Information
•
Read this quick start guide in full. Safety may be impaired if it is not followed.
•
Only connect to the voltage and frequency shown on the serial number plate. An earth is required.
•
The SV200 is designed for use with water only.
•
Safety can only be assured if the SV200 is clamped firmly to a vessel with suitable stability and
robustness and placed on a level non-combustible surface.
•
Ensure the SV200 is positioned so that the plug is easily accessible for disconnection.
•
Before moving or cleaning, allow the unit to cool down and disconnect from the power supply.
•
When using the SV200 at temperatures above 60˚C, use a cover where possible to avoid excessive evaporation.
•
The alarm light warns that the SV200 is in a state that could be cause harm. Care should be taken when investigating
the warning.
•
A £1,000 cash prize
•
Promotion on the Grant website
Features
Features
1.
Alarm light
2.
Display
3.
F (function) button
4.
Heater on light
5.
S (select) button
6.
Dial
7.
Clamp and cage
8.
Float: low liquid level protection
1
4
2
3
6
5
7
8
Setting the temperature
1.
Press S: Display
will flash
1.
Rotate dial to
desired temp
1.
Press S: to
store value
Setting a countdown timer
1.
Press
F
twice – the display will show “Cloc”.
2.
Press
S
to select.
3.
Rotate dial to select “On”. Press
S
to select. The
display flashes with time (in minutes) rotate the dial to
set time required (1 to 6000min).
4.
Press
S
to save. The display alternates between
bath temp and time remaining.
5.
An alarm will sound when the countdown timer
reaches zero. “End” will be displayed. Press
F
or
S
to accept.
