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17
17
‘HI’
setting – Use this setting only for warm up, for searing steaks
and chops, and for burning food residue from the grill plates after
the cooking is over. Rarely, if ever, do you use the ‘
HI’
setting for
extended cooking.
‘MED’
setting
(mid-way between ‘HI’ and ‘LOW’).
Use this
setting for most grilling, and for cooking hamburgers and
vegetables.
‘LOW’
setting – Use this setting when cooking very lean
cuts such as fish.
Actual cooking surface temperatures vary with outside
temperature and the wind conditions.
COOKING TEMPERATURES
If igniters fail to produce a spark at the electrode, burners can be
lit with a match.
1.
Hot plate burner
Turn right burner control to
‘HI’
position then position
match into lighting tube provided at the rear of cooking surface.
The burner will light immediately.
2.
Pot burner
Turn left burner control to
‘HI’
position then light burner
directly with a match.
MANUAL LIGHTING
1.
Open the lid before attempting to light burners.
2.
Set burner control knobs to
‘OFF’
and open the gas cylinder valve.
3.
Push and turn required burner control
knob to
‘HI’
.
4.
Immediately press continuous spark
igniter for 3 - 4 seconds to light the
burner.
5.
If burner does not light, turn burner
control knob to
‘OFF’
, wait 5 minutes
for gas to clear, then retry.
6.
Adjust burner control knobs to the
desired cooking temperature.
7.
If ignition cannot be achieved,
perform ignition check procedure.
Refer to page 10.
HOT PLATE / POT BURNER IGNITION
• THE LID MUST BE IN THE OPEN
POSITION FOR LIGHTING.
• DO NOT SMOKE AT ALL TIMES
WHEN ATTEMPTING TO IGNITE THE
APPLIANCE.
• CAUTION: DO NOT MOVE TROLLEY
WHILE APPLIANCE IS IN OPERATION.
LIGHTING PROCEDURES
CAUTION: DO NOT LEAVE THIS
APPLIANCE UNATTENDED WHEN
BURNER/S IS ALIGHT.
BURN-OFF
Before cooking on your Outdoor Range for the first time, burn-off
any residual oils or foreign matter from the cooking plate.
ENSURE THE LID IS OPEN,
and operate at
‘HI’
setting for
approximately 15 minutes. Allow to cool then wash plate
thoroughly with soap suds and scrubbing brush. Rinse thoroughly
and wipe clean with a cloth. Your plate is ready to use.
PREHEATING
It is necessary to preheat the plate before cooking. Operate the
burner under the cooking surface to be used at
‘HI’
for
approximately 10 minutes before cooking.
OPERATING PROCEDURE
• THE POT BURNER IS DESIGNED FOR
USE WITH A WOK UP TO 360 mm
DIAMETER AND COOKING POTS UP TO
200 mm DIAMETER.
• USE OF VERY LARGE POTS MAY
RESULT IN DISCOLOURATION OF THE
SURFACE FINISH, OR CAUSE POOR
COMBUSTION.
Match
Lighting
tube
