CLEANING AND MAINTENANCE
17
Proper care and maintenance will keep your grill in top operat-
ing condition and prolong its life. Follow these cleaning proce-
dures on a timely basis and your grill will stay clean and operate
with minimum effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
Cleaning Exterior Stainless Steel Surfaces:
Routine care and maintenance is required to preserve
the appearance and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions. Rust is caused when
regular steel particles in the atmosphere become at-
tached to the stainless steel surface. Steel particles can
also become attached to your grill if you use steel wool
or stiff wire brushes to clean the grill instead of non-
abrasive cloth, sponge or nylon cleaning tools. In coastal
areas rust pits can develop on stainless surfaces that
cannot be fully removed. Bleach and other chlorine based
solutions used for household and pool cleaning can
also cause corrosion to stainless steel. Weathering,
extreme heat, smoke from cooking and machine oils
used in the manufacturing process of stainless steel
can cause stainless steel to turn tan in color. Although
there are many factors which can affect the surface ap-
pearance of stainless steel, they do not affect the integ-
rity of the steel or the performance of the grill.
To help maintain the finish of stainless steel follow these
cleaning tips for the best results:
After every use (after your grill has cooled down), wipe
stainless surfaces with a soft, soapy cloth or sponge
then rinse with water. Be sure to remove all food par-
ticles, sauces or marinades from stainless steel because
these can be highly acidic and damaging to stainless
surfaces.
Never use abrasive cleaners, scrubbers or stiff wire
brushes of any type on your grill.
Use a heat resistant Stainless Steel Cleaner and rub or
wipe in the direction of the stainless steel grain or polish
lines. Do not polish against the grain.
1.
3.
2.
Failure to comply with these instructions could
result in a fire or explosion that could cause serious
bodily injury, death or property damage.
Keep grill area clear and free from combustible ma-
terials, gasoline and other flammable vapors and
liquids.
Do not obstruct the flow of air for combustion and
ventilation.
Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris.
Visually check burner flames occasionally to ensure
proper flame pattern as shown below.
MAGNIFIED VIEW
OF INFRARED BURNER FLAME THROUGH
OPEN LID.
WARNING
!
!
Cleaning Exterior Painted Surfaces:
To reduce the chance of fire, the Grease Draining Tray and
Receptacle should be visually inspected before each grill
use. Remove any grease and wash the Grease Draining
Tray and Receptacle with a mild soap and warm water
solution.
Grease can build up on the inside of the Grill lid over time. This
grease can drip onto your deck or patio when the lid is
opened. Visually inspect the inside of the Grill Lid before each
grill use. Remove any grease and wash with a mild soap and
warm water solution.
Burning-off excess food after every cookout will keep it ready
for instant use. However, at least every 3 months you must
give the entire grill a thorough cleaning to minimize your risk
of grease fire and keep the grill in top shape. Follow these
steps:
Turn all Burner Knobs to the full OFF position.
Turn the LP gas tank valve to the full OFF position.
Disconnect the regulator from the gas tank. Inspect the hose
with regulator assembly for cracking, cuts or any other
damage, and replace as neccessary. Refer to the Parts List
in this Operator's Manual.
Remove and clean the Cooking Grids and Secondary
Cooking Rack.
Brush the inside and bottom of the grill with a fiber pad or nylon
brush and wash with a mild soap and warm water solution.
Rinse thoroughly and let dry.
Check each Spark Electrode, adjusting as needed. The
space between the Spark Electrode Tip and Spark Receiver
should be approximately 1/8" .
Cleaning The Cooking Grids
Before initial use and periodically thereafter, wash your
Cooking Grids in a mild soap and warm water solution.
You can use a wash cloth or vegetable brush to clean
your cooking grids.
Cleaning the Grease Draining Tray and Receptacle
Cleaning the Inside of the Grill Lid
Routine Cleaning of the Grill Interior
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4.
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6.
Replace the Cooking Grids and Secondary Cooking
Rack.
Reconnect the gas source and observe the Burner
flame for correct operation.
7.
8.
Before initial use, and periodically thereafter, we suggest
you wash your grill using a mild soap and warm water
solution. You can use a wash cloth or sponge for this
process. Do not use a stiff wire or brass brush. These will
scratch stainless steel and chip painted surfaces during
the cleaning process.
WARNING
!
!
Do not leave the grill unattended during burn off. Empty
and clean the Grease Draining Tray and Receptacle
before doing burn-off.
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