Grand Classic 720-0077-LP, Инструкция по использованию и уходу

Страница: 4 / 32

3
When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces may
cause burns from steam. Do not use a towel or bulky cloth
in place or potholders. Do not let potholders touch hot
portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting
to handle it. Avoid letting excess grease deposits collect in
the grease tray at the bottom of the grill’s firebox. Clean
often.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM
. This can severely upset
combustion airflow or trap excessive heat in the control
area.
For proper lighting and performance of the burners keep
the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will
only operate in one position and must be mounted
correctly for safe operation.
Clean the grill with caution. Avoid steam burns; do not use
a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if
applied to a hot surface.
Keep the cover of the grill closed during preheat period.
INSECT WARNING!!! Spiders and insects can nest in
the burners of this and any other grill, and cause the gas
to flow improperly. This is a very dangerous condition
that can cause a fire to occur behind the valve panel,
PRECAUTIONS
thereby damaging the grill and making it unsafe to
operate. Inspect the grill twice a year.
Be sure all grill controls are turned off and the grill is cool
before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action could,
in the presence of heat, ignite or cause metal parts to
corrode.
Do not use the grill for cooking excessively fatty meats or
products that promote flare-ups. Do not operate the grill
under unprotected combustible construction. Use only in
well ventilated areas. Do not use in buildings, garages,
sheds, breezeways or other such enclosed areas.
THIS
UNIT IS FOR OUTDOOR USE ONLY.
Keep the area surrounding the grill free from combustible
materials, trash, or combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Do not obstruct the flow
of combustion and ventilation air. If the unit is stored
indoors ensure that it is cool. If propane is used, the
cylinder must be unhooked and the propane cylinder stored
outside in a well-ventilated area, out of the reach of
children.
Keep the back of the cart free and clear from debris. Keep
any electrical supply cord, or the rotisserie motor cord
away from the heated areas of the grill.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
NEVER USE A DENTED OR RUSTY PROPANE TANK
PLACEMENT OF THE GRILL
CLEARANCE:
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill to
non-combustible construction is required for the lid to
open fully.
DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE
ENCLOSURES!
LOCATION:
When determining a suitable location take into account
concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as
possible. Locate the grill only in a well-ventilated area.
Never locate the grill in a building, garage, breezeway,
shed or other such enclosed areas without an approved
ventilation system. During heavy use, the grill will
produce a lot of smoke. Lock the wheels after the grill is
placed in a suitable position.