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Table of content
Safety instructions
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6
Unpacking
....................................................
8
Requirements of the location
........................
8
Possible sources of danger
.............................
8
Child safety
..................................................
8
Short-term operation/automatic shutdown
....
8
Overload protection
......................................
8
Thermo-protection
.......................................
9
Material to be sliced
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9
Slicing
..........................................................
9
Food holder
..................................................
9
Cleaning
.....................................................
10
Removing the blade
....................................
10
Carriage
....................................................
10
Disposal
......................................................
11
Guarantee
..................................................
11