Graef HM508, Руководство по эксплуатации

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IMPORTANT!
This unit is equipped with a turbo button
which allows you to have available the entire performance of your unit immediately by a
simple push of the button.
The unit can be operated with the whisk or the dough hook at the highest level or “turbo” level
for up to 10 minutes. The whisks are used for light works such as beating egg white. The dough
hooks are used for heavier operations such as bread dough.
●
After finishing the preparation, set the switch back to position “0”.
●
Remove the power plug.
●
Loosen the whisks or dough hooks by pressing the eject button. Hold the stirring elements
while ejecting them.
IMPORTANT!
For security reasons, the stirring elements can be loosened only when the speed switch is in
position “0”.
APPLICATION EXAMPLES
Stirring
element
Ingredients Quantities Speed
setting Time
Whisk Whipped
cream Normal house-
hold quantities Mix up the cream at a low
speed (level 1) and then
increase the speed step
by step up to the maximum
speed setting Approx.
1 - 8
minutes
Whisk Egg white Normal house-
hold quantities Level 7 Approx.
1 - 5
minutes
Dough hook Soft dough
(e.g. cake
dough, pan-
cake dough,
crêpes
dough) Up to 1.5 kg
flour plus
additional ingre-
dients Mix up the ingredients at a
low speed (level 1-3) and
then increase the speed step
by step up to the desired
speed setting Approx.
3 - 5
minutes
Dough hook Hard dough
(e.g. bread
dough, pizza
dough) Up to 500 kg
flour plus
additional ingre-
dients Mix up the ingredients at a
low speed (level 1-3) and
then increase the speed step
by step up to the maximum
speed setting Up to 10
minutes