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CAUTION
When closing, there is danger of crushing hand or finger, for example.
●
While processing, more ingredients can be added through the refill opening in the splash
guard.
IMPORTANT!
The max. preparation quantity is 3 kg (using max. 2 kg flour).
The max. preparation quantity for egg whites is 16 egg whites (corresponds to approx.
480 g).
The max. preparation quantity for whipped cream is 1.2 kg cream.
OPERATION OF THE TOUCH DISPLAY
IMPORTANT!
You have various options for operation, either via the stored programmes or manually.
Pulse function
●
If you want to mix the mixture briefly, touch
on the display.
●
You can adjust the speed by turning the rotary wheel.
●
To start the pulse function, press the start/stop button and keep holding it. When you release
the button, the machine stops.
●
In order to leave the programme, touch on
again.
Whisk function
In order to use the stored programme for the whisk, touch on
.
Time and speed are pre-set and cannot be adjusted.
●
To start the function, press the start/stop button.
●
After expiration of the time, the unit will stop.
●
“END” appears on the display.
●
Press the start/stop button to return to the standard display.
Dough hook function
In order to use the stored programme for the dough hook, touch on
.
Time and speed are pre-set and cannot be adjusted.
●
To start the function, press the start/stop button.
●
After expiration of the time, the unit will stop.
●
“END” appears on the display.
●
Press the start/stop button to return to the standard display.
Flat stirrer function
In order to use the stored programme for the flat stirrer, touch on
.
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