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37
Building Your Quilt Sandwich
Parts & Tools Needed:
Instructions
The backing and batting help position the quilt top so that it is within reach of the machine on the
frame. Take the following steps to cut out the batting and backing, and make a quilt sandwich:
1. Cut out backing fabric and batting that is
10” larger than your quilt top.
1
10”
10”
Backing & Batting
Quilt Top
1. Fold your
quilt top
in half and mark the
center of the top edge
with a pin or
marker.
2
1. Fold the
batting
in half and mark the
center of the top edge with a pin or marker.
Then take a ruler and make a second mark
five inches below the first.
3
Top Edge Center
First Mark
Second Mark
Tip:
The fabric dimensions described
are ideal for quilts larger than the
frame’s hoop. Smaller quilts may
benefit from different dimensions.
See page 48 for details.
Fabric Marking
Pencil or Chalk
Measuring Tape
or Ruler
Pins
Part Four
Batting
Quilt Top
Right Side/Wrong Side:
Some fabrics have
a front side that has a print or other qualities
that the back side does not have, or may look
washed out on the back. The front of the fabric
is called the “right side.” The side that looks
washed out or doesn’t have the print/texture is
called the “wrong side.”
Scrim Side:
The scrim side is a structural layer
on some types of batting. It often feels coarse
or pimpled, while the other side feels smooth
or “puffy.”