Gozney 100 Black Edition, Руководство по установке

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Unit 18 & 19, The Runway,
Christchurch,
Dorset. BH234FL.
gozneyovens.com
enquiries@gozneyovens.com
+44 (0)1425 204 996
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CONTENTS
CAUTIONS AND WARNINGS 7
OVEN OVERVIEW 8
FOR YOUR SAFETY 8
PRE-INSTALL 11
EXTRACTION 12
INTRODUCTION 12
OPTION 1 - FLUE 12
OPTION 2 - CANOPY 12
OPTION 2 - CANOPY 13
EXCESSIVE VENTILATION FROM OVER HEAD CANOPIES 13
VENTING 14
INTRODUCTION TO VENTING 14
FACADE CLEARANCE 14
ACCEPTABLE VENTING 15
GENERAL DOS 15
GENERAL DON’TS 15
UNACCEPTABLE VENTING 16
FACTORS AFFECTING FLUE SYSTEM PERFORMANCE 17
EFFECTS FROM ENVIRONMENT 17
FAN AIDED EXTRACTION 17
GAS CLOSURE VENTILATION 18
OVEN SUPPORT STAND ENCLOSURE 18
CLEARANCES 19
CEILING CLEARANCE 19
WALL CLEARANCE 19
BUILD MANUAL 21
PARTS LIST 21
STAND 27
ARCH AND FLOOR 35
DOME AND FLUE 49
INSULATION AND MESH 59
RENDERING 77
WOOD FIRED 83
FIRST FIRING 84
INTRODUCTION 84
WOOD FIRING STEPS 84
COOKING WITH WOOD TIPS 84
MAINTENANCE 85
MEASURE OVEN’S TEMPERATURE 85
FINISHED COOKING 85
ASH DISPOSAL 85
CLEANING THE OVEN 85
FLUE SYSTEM MAINTENANCE 85
FUEL OVERLOADING 85
REFUELLING ON TO A LOW FIRE BED 85
WARRANTY 86
CAUTIONS AND
WARNINGS
This section details the correct operation
and install of a Gozney Oven.