How to use your Air Fryer
1. Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT
RESISTANT. DO NOT PLACE THE AIR FRYER ON A STOVETOP.
2. Put the basket in the pan.
DO NOT FILL THE PAN WITH OIL OR ANY OTHER LIQUID.
3. Place the ingredients in the basket and then put the basket and pan
back into the appliance. The fryer LED should light up. NOTE: The
basket is equipped with a button guard that ensures safe detachment.
Simply slide the button back to detach the basket from the pan.
4. Set your cooking time and temperature by either choosing one of
the 7 presets or manually setting it with the "+" or"-" icons.
5. Once you have set your cooking time and temperature, press the power
button again. A red dot surrounded by fan blades indicates the fryer
has begun the cooking cycle. If there is no red dot, the cooker will go
into standby mode.
6. You may need to shake the ingredients midway through cooking cycle.
Pull the pan out of the fryer by the handle (the fryer will automatically
pause), and carefully shake the ingredients inside the basket using
the handle. Once you are done, slide the pan back into the air fryer and
it will resume the cooking cycle.
CAUTION: DO NOT PRESS THE BUTTON ON THE HANDLE DURING THE
SHAKING PROCESS. THIS WILL DETACH THE BASKET FROM THE PAN. If
shaking the ingredients is too difficult to do while attached to the pan,
place the pan and basket on a pot holder then detach basket from pan,
and shake basket only.
7. Slide the pan and basket back into the air fryer by carefully aligning the
track inside the air fryer with the rim of the pan. If you are unable to
insert the basket into the air fryer, try lifting the handle as you are
sliding the basket into the fryer.
8. When the cooking time has been reached, the timer will beep five times.
After the timer beeps, the fan will stop shortly after (approx. 20
seconds).
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