Steam
This cooking option is for cooking starchy vegetables such as corn,
potatoes, yams, etc. It is not recommended for non-starchy vegetables such
as broccoli, asparagus, and tomatoes.
1. Remove the cooking pot and fill it with liquid, no higher than the
steam rack.
2. Place the steam rack on the bottom of the cooking pot. You may also
place the steam basket on top of the rack, if you’d like.
3. Add ingredients to the cooking pot and lock the lid in place.
4. If you’d like to use the timer while steaming, turn the regulator knob to
“pressure”. If you’d like to steam indefinitely, turn the knob to “steam”.
5. Press the “Steam” button repeatedly to choose 1, 3, and 5 minutes. You
may also manually set the time by presing the “pressure time +/-”
buttons. You may also manually set the time by pressing the “pressure
time +/-” buttons.
6. When steaming is finished, the cooker will beep and automatically go
into warming mode. If you turned the regulator knob to “pressure”,
release the pressure by turning the knob to “steam”. You can also wait
for the pressure to naturally release slowly. When the pressure has been
released, you may open the lid.
NOTE: When using the steam rack, be sure to use pot holders to
remove either the pot or rack because it will be hot after cooking.
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