GoWISE USA GW22500, Инструкция по эксплуатации

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15
TIPS
Crushing Ice
For best results when crushing ice, the ice must be dry, (not
watery or melting ice) and use the tamper.
1. Fill the container with no more than 1/3 full of ice.
2. Press the lid firmly into the container, remove the lid
cover.
3. Turn on the blender and gradually increase to maximum
speed.
4. Push down the ice to the blades using the tamper.
5. Stop blending before the ice starts melting, which is
approximately 10-15 seconds. This ice will clump
together
and not be as powdery.
6. Remove the ice by turning the pitcher upside down.
Use a plastic utensil and carefully shift ice that is stuck
underneath the blade.
Heating
The blender has a powerful 800 watt heating element that
allows you to boil liquids in minutes or sauté ingredients
with ease. For detailed instructions on utilizing the heating
feature, refer to the soup section of the recipe book.
WARNING:
Take extra caution when blending hot liquids or
making hot soups because there is a risk of burning and
injury.