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COOKING MODES,
METHODS & FEA
TURES
NATURAL RELEASE & QUICK RELEASE
This Pressure Cooker is equipped with two (2) forms of pressure release:
1.) Natural – allow the Cooker to rest after cooking until the pressure naturally
subsides. When the Pressure Release Valve drops, the Lid can be opened.
When foods have high liquid contents, such as soups, stews and beans,
they will respond best using the natural release method. This avoids
splattering and foaming when the Lid is opened. Foods that can rest and
continue cooking while the pressure drops, such as roasts and whole
chickens, can be used with the natural release method, as well.
2.) Quick Release (“Exhaust”) – After foods are cooked, turn the Airtight/
Exhaust Valve from Airtight (Fig. A) to “Exhaust” (Fig. B) to quickly release
the pressure. This allows the Pressure Release Valve to quickly drop and
the Lid can be opened. If foods such as vegetables or seafood require
a precise cooking time, turn the
Airtight/Exhaust Valve to “Exhaust”
to quickly release the pressure
and open the Lid. Do not use this
feature when pressure cooking
grains, beans, rice, oatmeal and
other foods that can splatter or
foam when the Lid is opened.
Cooking Modes, Methods & Features
Before setting the
Control Panel for Modes or Methods, assemble the Pressure Cooker
and ingredients as directed in the Step-by-Step Cooking section of this
Guide. Choose which Mode or Method to use and add the Timer Delay
or Keep Warm features, if desired.
Refer to the following information for releasing the
pressure when food is cooked.
fig.b
fig.b
Содержание GPC1000
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