99
USING
YOUR PRESSURE C
OOKER
FOR CUSTOMER SERVICE VISIT US @ GOURMIA.COM OR CALL 888.552.0033
• Clean all surfaces of the appliance base using a damp cloth and
wipe dry. Properly wash the removable inner pot and lid with
warm soapy water.
• Inspect the machine to ensure that it is ready for use with the
pressure and safety valves clean and clear of any blockage and
the rubber gasket ring clean and in place around the lid.
Before using your pressure cooker:
Warning:
This cooker is designed to release steam automatically
during the cook cycle, and at the end of the cook cycle a warning
beep will sound before steam is released.
Be careful not to put anything near the steam release valve
at any time.
USING YOUR PRESSURE COOKER
1. Position the pressure cooker on a dry,
flat and heat resistant surface.
2. Insert ingredients into the stainless
steel removable pot, making sure not
to fill the pot above the MAX line. Place
the inner pot into the electrical base.
3. Plug the pressure cooker into a wall
outlet. Three beeps will be heard and
“OFF” will be displayed on the screen.
4. Attach the pressure valve to the metal
post on the lid by aligning the two and
pressing down firmly.
5. Secure the lid by aligning the lock indi-
cator with the “open lock icon” on
the base. Press down firmly to seal and
rotate clockwise until the indicator is
aligned with the “closed lock icon” on
the base.
6. Rotate the knob to select your desired
mode.
7. The light near the selected mode will
begin flashing and the display screen
will show the default cook time.
8. By pressing the control knob, you can
cycle through “less, normal and more”
options as shown in chart on page 14.
Egg
Meat/Stew
Bean/Chilli
Time
Adjust
Pressur
e Adjust
Sterilize
Poultry
Yogurt
Keep Warm
Cancel
Rice
Porridge
Multig
rain
Cake
Saut
e
Slow C
ook
Steam
Release
1
1
2
2
3
3
4
4
QT
MAX
L
2/3
1/2
NOTE: The setting’s chart below can be
referenced for more information on
the various functions, default times
and pressure settings.
