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CLEANING AND MAINTENANCE
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CLEANING AND MAINTENANCE:
Tender Egg:
The yolk remains liquidy, while the egg white becomes lightly firm.
Middle Egg:
The yolk hardens a bit while the center of the yolk remains liquidy.
The egg white becomes firm.
Hard Egg:
The complete yolk and egg white becomes firm.
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After every use:
• Unplug the appliance.
• Clean all parts with lukewarm water
and dishwashing soap.
• Do not bend the steaming shelf when
washing it- as it can crack.
• Clean steaming shelf with water and
dry with cloth.
• If grooves on the heating plate are
difficult to clean, wash with some white
vinegar and hot water.
Notes:
• Do not clean any part of the egg
steamer in a dishwasher. Hot water and
strong detergent will misshapen and
ruin the parts.
• Do not clean any part of the machine
with steel wool, chemicals or heavy
detergent.
Maintenance
• Do not disassemble the appliance-
if there is any damage, send the
product to a designated service station
for repair.
Содержание GEC-175
Страница 1: ...USER MANUAL Model GEC 175 EggCooker...
Страница 14: ...14...
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