Gourmia GCR1700, Руководство пользователя

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STEP-BY
-STEP COOKING
STEP-BY
-STEP COOKING
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5
Stew
Use the Auto Stew Mode
STEW MODE
Stew practically cooks itself inside your
Robotic Cooker! Use the Auto Stew Mode
to set the time and temperature and walk
away until it’s done. Here are some handy
tips for usage:
Use cuts of meat such as chuck roast
and chuck steak that will become tender
within the cooking time. Meat should be
no more than 2-inches thick and cut into
1-inch cubes.
Add frozen, thawed mixed vegetables for
a quick addition to stew. Spread around
the meat pieces.
Try easy classic recipes such as Coq au
Vin, a superbly simple dish of stewed
chicken thighs with mushrooms and a
wine sauce. Your Auto Stew Mode will
cook everything perfectly. Serve over rice
or pasta for an incredible one-dish dinner.
6
Slow-Cook
Use Auto Stew Mode;
Select Manual temperatures and times as directed (see p. 14).
Slow cooked meals are the favorite of
every busy cook. Although many people
already have favorite recipes, some easy
hints and tips follow:
Slow cooked foods don’t need much
liquid, but there should be about ½ cup
in the Removable Cooking Pot to start.
Foods will cook over a long period of
time and excess moisture will self-create
liquid, however check occasionally
during the cooking period to ensure the
contents of the Pot do not become dry.
If so, carefully open the EasyVue Lid and
add a small amount of liquid.
Fill the Removable Cooking Pot at least
halfway with food for best slow-cooking
results.
Cut all ingredients into uniform sizes for
best results.
7
Soup
Use Auto Stew Mode;
Select Manual temperatures and times as directed (see p. 14).
Make satisfying, hearty soups with ease
with your Robotic Cooker. With a capacity
to hold 8 cups, the Removable Cooking
Pot is a quick and delicious way to
make soup for the entire family without
tending the stovetop constantly. Here are
a few tips for creating delectable soups:
Start delicious soups with a combination
of the vegetables and meat your family
loves. Cut all ingredients into a uniform
size so all ingredients will cook at the
same rate.
Soups don’t typically require more than
1-2 hours to simmer. You may want
to simmer meat in broth first and add
vegetables about 30 minutes before
serving so that they remain crisp-tender.
Add pasta or rice in the last 45 minutes of
cooking and ensure the liquid-to-pasta
proportions are correct. The pasta or
rice will absorb liquid and swell while
cooking.
Remove any large herbs or bay leaves
used in simmering before serving.
Use cuts of meat with a high fat content
to help break down the connective tissue
of meat and make it tender. Select pot
roasts, chuck steak or roast, cross-rib
roasts or meaty chops or ribs.
Seafood and shellfish should not be
added to a slow-cooked dish until the
last 1-1½ hours of cooking. Refer to your
recipe for directions.
Do not place frozen, unthawed meat or
seafood into the Removable Cooking Pot
for slow-cooking.
Carefully check the Preset (Delay
Start) instructions for important safety
information regarding cooking meats
(see p. 15). It is dangerous to allow meat
or seafood to sit at room temperature
for even short amounts of time without
heating. Refer to www.foodsafety.gov for
full details regarding food safety.
Stew Mode
Default