Gourmia GCM5000, Руководство пользователя

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SPECIAL
TY COFFEE & ESPRESSO BEVERAGE RECIPES
SPECIALTY COFFEE & ESPRESSO BEVERAGE RECIPES
Caffè di Miele
2 Tbsp. honey
¼ cup low fat milk
1 K-Cup Pod
Pinch ground cinnamon
Pour the honey and milk into a 12-oz. mug and stir to combine. Insert the K-Cup
Pod. Place the mug on the Coffee Cup Platform. Select your desired temperature,
and the 8-oz. size. Brew. Stir the hot coffee drink well to dissolve the honey.
Sprinkle with cinnamon.
Jamaican Rum Buzz
1 K-Cup Pod
1 Tbsp. molasses
2 Tbsp. dark rum
3 Tbsp. whipping cream
Brew an 8-oz. cup of coffee, using the K-Cup Pod. Combine the coffee and the
molasses in a small saucepan and heat over medium temperature until the molasses
is dissolved, stirring often. Pour the rum into a 12-oz. mug and top with the hot
coffee and molasses. Froth the cream and spoon it onto the hot coffee drink.
Quick Café Macchiato
1 Nespresso Espresso Capsule
3 Tbsp. milk
Place a demitasse cup on the Demitasse Cup Platform. Insert the Espresso Capsule
and brew. Froth the 3 Tbsp. milk, and spoon it onto the hot coffee.
Caramel Sea Salt Affogato
1 Nespresso Espresso Capsule
2 scoops Caramel Sea Salt Ice Cream
Place 2 scoops of the ice cream into a coffee mug. Place a demitasse cup onto the
Demitasse Cup Platform and brew an Espresso Capsule. Pour the hot coffee over
the ice cream.