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FOR CUSTOMER SERVICE VISIT WWW.GOURMIA.COM OR CALL 888.552.0033
COOKING TIPS
COOKING TIPS
• For an extensive list of foods and their ideal amounts,
temperature and time settings, along with preparation notes,
see the
Air Fry Cooking Chart
and
Dehydrate Chart
on
pages 64 through 67 of the
Gourmia Recipe Book
.
• Air fryers perform similar to ovens, refer to oven instructions
on item packaging or recipe.
• Snacks that can be prepared in an oven can also be prepared
in the air fryer.
• Smaller ingredients usually require a slightly shorter cook
time than larger ingredients.
• Turning or tossing food halfway through cook time will deliver
evenly browned and crispy results. (See Turn Reminder on
page 9).
• Add 1 tablespoon of oil to fresh potatoes for a crispy result.
Air fry the ingredients within a few minutes after adding the
oil.
• Do not
prepare foods that will produce a large amount of
grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the
Basket to bake a cake or quiche or to air fry fragile or filled
ingredients.
