Gourmia GAF688, Руководство пользователя

Страница: 13 / 20

13
11
AIR
FRYING TIPS
913
Put the main plug into a grounded wall socket.
Tap the timer controls to set the required
preparation time to turn on the appliance.
Place the accessory into the appliance properly.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Tap the temperature controls to set the
required temperature setting (see
‘Settings Chart’ on page 14).
Tap the timer controls to set the required
preparation time (see ‘Settings Chart’ on page
14).
Ingredients that lie on top of or across each other
(e.g.fries) need to be shaken halfway throug the
preparation time (see ‘Settings Chart’ on page 14).
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the oven. The oil
produces white smoke and the oven may heat up
more than usual. T his does not aff ect the appliance
or the end result.
White smoke is caused by grease heating up in the
oven. Make sure you clean the oven properly after
each use.
Use fresh potatoes and make sure they sta y firm
during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil. Cut the potato sticks smaller
for a crispier result. Add slightly more oil for a
crispier result.
The air fryer oven does not
work.
The ingredients fried in
the air fryer oven are not done.
The ingredients are fried
unevenly in the air fryer oven.
Fried snacks are not crispy
when they come out of the air
fryer oven.
White smoke comes out
of the appliance.
Fresh fries are fried unevenly
in the air fryer.
Fresh fries are not crispy when
they come out of the air fryer.
The appliance is not plugged in.
You have not set the timer.
The accessory is not put into the
appliance properly.
The amount of ingredients in the
basket is too much.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
You used a type of snack meant to be
prepared in a traditional deep fryer.
You are preparing greasy ingredients.
The oven still contains grease residues
from previous use.
Quality potatoes will give an even
cook.
Potatoes are too starchy.
The crispiness of the fries depends on
the amount of oil and water in the
fries.
PROBLEM POSSIBLE CAUSE SOLUTION
TROUBLESHOO
TING
13
TROUBLESHOO
TING