10
AIR FRYING TIPS
• Smaller ingredients usually require a slightly shorter preparation time
than larger ingredients.
• Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried ingredients.
• Add 1 Tablespoon of oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you add the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air
fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer pan if you want to bake a cake
or quiche or if you want to fry fragile or filled ingredients.
Note: Because the rapid hot air technology instantly reheats the air inside the
appliance, pulling the pan out of the appliance during use, for a short amount
of time, will not effect the process.
Tip:
If you set the timer to half the preparation time, your timer will ring
when you have to shake the ingredients. However, this means that you have
to set the timer again to the remaining preparation time after shaking.
(see ‘Settings Chart’ on page 13).
Tip:
If you set the timer to full preparation time, there is no timer bell during
cooking. Before finishing, you can pull out the pan at any time to check the
ingredients cooking condition. The power will shut down automatically
and, will only resume after you slide the pan back into the appliance (timer
always counts down in this situation).
8
12
AIR
FRYING TIPS
FOR CUSTOMER SERVICE VISIT US @ GOURMIA.COM OR CALL 888.552.0033
• Do not turn the pan upside down, as any excess oil that has collected on
the bottom of the pan will leak onto the ingredients.
• Do not touch the pan, crisper, rack and skewers after use. Depending on
the type of the ingredients in the air fryer, steam may escape from the pan.
