Gourmet Gadgetry Cupcake & Muffin maker, Руководство пользователя

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Operating your Cupcake & Muffin Maker
Before using your Cupcake & Muffin Maker
1. Make sure that your Cupcake & Muffin Maker is clean and dry.
2. Position your Cupcake & Muffin Maker on a flat table or surface close
to a plug socket.
3. Plug the power lead into a suitable plug socket.
4. Close your Cupcake & Muffin Maker and pre-heat it for a few
minutes. The green indicator light will be illuminated when it is ready.
5. Once ready to use make sure that each cavity of your Cupcake &
Muffin Maker has been coated with an oil spray.
6. REMEMBER that the baking plates are very hot; do not touch these
with your hands.
7. Add a dessert spoon sized amount of cupcake or muffin batter to
each cavity on the bottom baking plate. Do not overfill each cavity;
remember that your mixture will expand with cooking.
8. Carefully close the lid, clip shut the lid latch and allow the cupcakes
or muffins to bake for 8-10 minutes.
9. During cooking, the temperature regulating thermostat maintains an
even temperature. You may therefore notice the indicator flickering.
10. After 8 minutes you can test that the cupcakes or muffins are ready
by inserting a toothpick into the middle of one; if it comes out clean
they are ready.
11. Switch off the machine and leave to cool for a few minutes before
removing with a wooden or plastic utensil.
12. Decorate your cupcakes or muffins as desired.