Gotie GSG-500, Инструкция по эксплуатации

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4
DRYING
DRYING FRUITS
• Wash the fruits.
• Cut inedible and broken parts.
• Cut into pieces that you can freely place between the plates.
• You can put fruit into lemon or pineapple juice so that it does not wither.
• If you want your fruits to smell nice, you can add a cinnamon or coconut sachet.
DRYING OF VEGETABLES
• Wash vegetables.
• Cut inedible and broken parts.
• Cut into pieces that you can freely place between the plates.
• We recommend cooking vegetables for about 1-5 minutes, put them in cold water and then wipe
dry.
DRYING MEDICAL PLANTS
• After drying, we recommend placing the plants in paper bags or glass cans and place them in a
dark, cool place.
STORAGE OF DRIED FRUITS
• Containers for storing dried products should be clean and dry.
• Use glass containers with metal lids and place them in a dark, dry place where the temperature
should be 5-20 degrees.
• In the first week after drying, check if the container is free of moisture. If it is not, it means that the
products are not well dried and should be dried again.
NAME PREPARING AFTER
DRYING
TIME
(HOURS)
Apricot Slice it and take out the pit Soft 13-28
Orange peel Cut it to long stripes Fragile 8-16
Pine apple Peel it and slice into pieces or square parts Hard 8-36
Banana Peel it and slice to round pieces(3-4mm thickness) Crispy 8-38
Grapes No need to cut it Soft 8-26
Cherry It is not necessary to take out the pit(you can take it out
when cherry is half-dried) Soft 8-12
Pear Peel it and slice Soft 8-30
Fig Slice it Hard 8-26
Cranberry No need to cut Soft 8-26
peach Cut into 2 pieces and take out the pit when the fruits is half-
dried Soft 8-26
Date-fruit Tale out the pit and slice Hard 8-26
Apple Peel it, take out the heart, slice it into round pieces or seg-
ments Soft 8-12
Mushrooms Slice it for dry it whole(small mushrooms) Hard 8-14
Potato Slice it, boil for about 8-10min Crispy 8-30
Tomato Peel it. Cut it into pieces or into round pieces Hard 8-24
NOTE: The time given in the table is only an indication - a lot depends on the characteristics of speci-
fic products and personal preferences.