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11 COOKING TIPS
• Heat is generally distributed evenly to food in the Tube but
foods at the end of the Sliding Tray (away from handle) tend
to cook faster than foods near the Tube’s opening.
• Baked foods typically expand considerably (more than
twice the uncooked volume), so start with small quantities
and work up to the full Tube size.
• For a crispier meal, allow the steam to escape by keeping
the Cap slightly open and drain the fluids periodically.
• Preheat to Temp #6 to expedite cooking process.
• Use the Drip Trays with meats to lose the fat while
maintaining moisture.
• To adapt recipes, cook the part of the dish requiring
the highest heat first, before loading in the rest of the
ingredients. This will allow you to develop flavor profiles
similar to a skillet before loading in food that will cook at a
lower temperature.
• Cooked food can be left in the GoSun Grill to be kept hot
and juicy for when you’re ready to eat.
• Anticipate the movement of the sun (East to West and
Height) as it relates to the intended cook time and serving
time. An experienced chef can make dinner, before leaving
for work in the morning, by properly orienting the reflectors.
• The GoSun Grill only has to be readjusted every hour or so
as the Sun moves through the sky.