Gorenje WD1410B, Руководство пользователя

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EN 10
This automatic program has a pre-set temperature of 40
°C
and a 4 hour
heating time. It is designed for yogurt preparation. This procedure requires
an exact temperature setting and an exactly determined duration, therefore
these values cannot be modified.
Tip: Yogurt preparation
Heat up 1 liter of fresh full-cream milk to a temperature approximately 80
°C
and then let it cool down to 40
°C. Stir into the milk 2 spoons of white yogurt
with living culture. Pour the milk into jars. The jars should be totally clean,
ideally sterilized. Put the jars into the center of the drawer. Don't put the jars
closer than 10 cm from the back wall of the drawer. The air has to circulate
around the jars, leave the gaps between them. Select the program for Yogurt.
The program is complete after 4 hours, then let the yogurt an additional 2 hours
in the drawer without heating. The yogurt will be ready after 10 hours in the
refrigerator where it needs to ripe.
Defrosting
Select the program for Defrosting.
This automatic program has a pre-set temperature of 40
°C
and a 2 hour
heating time. It is designed for defrosting frozen food. Put the frozen food
into a deeper dish or plate to catch water released during thawing.