Gorenje Vitaway ST01, Руководство пользователя

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Place the tray with the kohlrabi at the bottom. In the next tier,
place the bowl with the fish steaks. In the third tier, place the
bowl with vanilla soufflés. Cover with the lid holding the potato
slices. Place the tower into a deep baking tray on the bottom
grid in an oven preheated to 165 °C. Cook for 25 minutes.
INGREDIENTS:
• 2 potatoes
•
salt
• oil
Baked potato slices
Peel the potatoes, unless you are using new potatoes which
can be cooked unpeeled. Slice the potatoes into thin slices,
but thicker than for chips. Distribute the slices evenly on the
Steam Tower lid which in this case will be used as a shallow
baking tray. Drizzle with oil, season with salt, and toss to coat.
LID
Vanilla soufflé
TOP
STEAMER
INGREDIENTS:
• 1 tablespoon butter
• 2 tablespoons flour
•
1 dl milk
• 2 eggs
•
1 pack vanilla sugar
• 2 tablespoons sugar
To make the Béchamel sauce, lightly fry the flour over
butter. Then, add milk. Stir until smooth. Add vanilla sugar
and one half of plain sugar. Let the mixture cool down.
Then, add the egg yolks and beaten egg whites to which
you have added the remaining sugar.
Grease porcelain soufflé ramekins, which should not be
taller than the edge of the Steam Tower bowl, with butter
and sprinkle with sugar. Fill them up to two thirds and
place them in the top, largest perforated bowl.
Baby kohlrabi with butter and herbs
LIQUID
HOLDER
INGREDIENTS:
• 1 medium yellow kohlrabi
• 3 dl water or vegetable stock
•
1 tablespoon butter
• a sprig of rosemary, oregano, and basil
•
2 tablespoons white wine
Peel and cube the kohlrabi. The cubes should be 1 cm
x 1 cm. Place the kohlrabi cubes in the bottom, smallest
non-perforated tray and add the remaining ingredients.
INGREDIENTS:
• 4 Mediterranean seabass fillets
• 1 tablespoon grated celery root
• 1 tablespoon finely chopped chives
•
salt, a pinch of Cayenne pepper
• one half teaspoon balsamic vinegar
Place all ingredients in a food processor bowl and
process into a smooth paste.
Then, cut the fillets into four steaks, 2 centimetres thick.
Grease the middle perforated bowl with butter and add all
four steaks.
Fish steaks
MIDDLE
STEAMER
165°C
25 min
11 Healthy steaming