18
RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
Sections in the refrigerator compartment:
-
upper part:
canned food, bread, wine, pastry etc.
-
middle part:
dairy products, ready-made meals, desserts, soft drinks, beer,
cooked food, etc.
-
Crisper:
fresh fruit, vegetables, salads, root vegetables, potatoes, onions,
garlic, tomatoes, sauerkraut, turnips etc.
Sections in the refrigerator
compartment door:
-
upper/middle door bins:
eggs,
butter, cheese etc.
-
lower door bins:
beverages, cans,
bottles
Do not store fruit (bananas,
pineapples, papaya, citruses) and
vegetables (zucchini, eggplant,
cucumbers, bell peppers,
tomatoes, and potatoes) sensitive
to low temperatures in the
refrigerator.
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