33
RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
458851
Sections of the refrigerator:
- upper part:
canned food, bread, wine, pastry etc.
-
middle part:
dairy products, ready-made meals, desserts, soft drinks, beer, cooked food,
etc.
-
FreshActive/ZeroZone drawer:
- meat, meat produce, delicatessen
-
CrispActive/CrispZone drawer:
fresh fruit, vegetables, salads, root vegetables, potatoes,
onions, garlic, tomatoes, tropical fruit, sauerkraut, turnips etc.
Sections in the refrigerator compartment
door:
-
upper/middle door bins:
eggs, butter,
cheese etc.
-
lower door bins:
beverages, cans, bottles
etc.
Freezer sections/ZeroZone:
-
freezer:
freezing, storage of frozen food (see Freezing and Storing Frozen Food)
-
ZeroZone:
- meat, meat produce, delicatessen.
