Gorenje M500DCS, Инструкция по эксплуатации

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17
USE
•
To assemble, insert the end of beaters or dough
hooks into the openings. (Fig1)
•
Press it until they lock securely in place. (Note: It
is important that you insert the dough hooks with
a pair of ears into the right opening and insert the
dough hook with finger ring into the left opening.
(Fig 2)
•
Put the ingredients into a bowl. (Fig. 3)
•
Lower the beaters or dough hooks into the
ingredients. (Fig. 3)
•
Plug in and switch the mixer on and choose the
desired speed (Fig. 4).
•
If you need highest speed, please press turbo or
turn the pulse position. (Fig. 5)
•
After use unplug the unit first. Depress ejector
knob (B) to release the beaters or dough hooks
(Fig. 6).
CLEANING AND MAINTENANCE
!!!Before cleaning and maintenance, switch the
appliance off and unplug it.
•
Wash the beaters, dough hooks or blending
attachment in warm soapy water and dry well.
•
Wipe the motor unit with a damp cloth.Do not use
any abrasive or solvent-based cleaner.
Do not immerse the motor unit in water or any
other liquid.
Environment
Do not throw away the appliance with the normal
household waste at the end of its life, but hand it in
at an official collection point for recycling. By doing
this, you help to preserve the environment.
Guarantee & service
If you need information or if you have a problem,
please contact the Gorenje Customer Care Centre
in your country (you find its phone number in the
worldwide guarantee leaflet). If there is no
Customer Care Centre in your country, go to your
local Gorenje dealer or contact the Service
department of Gorenje domestic appliances.
For personal use only!
GORENJE
WISHES YOU A LOT OF PLEASURE
WHEN USING YOUR APPLIANCE
We reserve the right to any modifications!
HITROST OPIS
1
FOLD
This is a good starting speed for bulk
and dry foods such as flour, butter and
potatoes.
2
BLEND
Best speed to start liquid ingredients for
mixing salad dressings.
3
MIX
For mixing cakes, cookies and quick
breads.
4
CREAM
For creaming butter and sugar, beating
uncooked candy, desserts, etc.
5
WHIP
For beating eggs, cooked icings,
whiping potatoes, whipping cream, etc.