Gorenje IC634CLB, Инструкции по использованию, установке и подключению, Страница: 8 / 28

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Induction cooking is fast
• To start you will be surprised by the speed of induction
cooking. Especially at higher settings, foods and
liquids will boil very rapidly. It is best not to leave pans
unattended to avoid them boiling over or boiling dry.
The power will be adjusted
• In the case of induction cooking, it is only the part of the
zone on which the pan stands that is used. If you use a
small pan on a large zone, the power will be adjusted to
the diameter of the pan. The power will thus be lower
and it will take longer before the food in the pan comes
to the boil.
Attention
• Grains of sand may cause scratches which cannot
be removed. Only put pans with a clean base on the
cooking surface and always pick pans up to move them.
• Do not use the hob as a worktop. Always keep the lid on
the pan when cooking, in order to avoid energy loss.
A magnetic fi eld is generated in the appliance. By placing
a pan with an iron base on a cooking zone, a current is
induced in the pan base. This induced current generates
heat in the base of the pan.
Easy
The electronic controls are accurate and easy to set. On
the lowest setting, you can melt chocolate directly in the
pan, for example, or cook ingredients that you would
normally heat in a bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing
food to the boil is very quick. Cooking food through takes
just as long as for other types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do
not get any hotter than the pans themselves, food spills
cannot burn on.
No heat loss and cold
handles with induction
cooking.
Induction cooking
The coil (1) in the hob (2)
generates a magnetic fi eld
(3). By placing a pan with
an iron base (4) on the
coil, a current is induced in
the base of the pan.
How does induction
work
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