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To get the best from the burners, use flat-bottomed pots with a diameter suited to
the burner being used.
For smaller diameter pots and pans (coffee and tea pots, etc.), the power of the
burner being used has to be regulated in order to ensure that the flame laps the
bottom of the pot without spilling over. Do not use pots with concave or convex
bottoms.
WARNING: if the burner flame is extinguished accidentally, turn off the knob
and leave it for at least one minute before trying to re-ignite it.
• To extinguish the flame and close the burner gas supply, rotate the control knob to
the ‘OFF’ position (
).
CAUTION: The gas cooking appliance use may cause heat, humidity and products
of combustion in the room where is installed. Ensure that the kitchen is well
ventilated especially when the appliance is in use: keep open any natural ventilation
holes or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
CAUTION: Accessible parts may be hot when the hob is in use. Young children
should be kept away.
CAUTION: This appliance is for cooking purposes only. It must not be used for other
purposes, for example room heating.
